3 points each

Submitted by IAMSUCCEEDING

You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.

Submitted by CAZLINR

Great alternative to the usual breakfast fare.

A old favorite just got even better!

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Who needs fancy oatmeal from the store? Mix up your own delicious oatmeal and you'll have a gourmet breakfast each morning.

Submitted by SP_STEPF

Cookbook creator says: Ideas from ratings: add extra banana, add splenda in place of sugar, replace olive oil with applesauce.....

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

Submitted by LRUSSELLFAMILY

Cookbook creator says: Great reviews

Submitted by JENNLOVE

Submitted by OJAISTER

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

Start your day with this hearty vitamin-rich granola.

Cookbook creator says: Finalist in contest

Submitted by MEYLOSE

Tastes like an Almond Joy candy bar!!

Submitted by MEGANANDERSEN