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(1 Recipe) Created by BRONX_MARIANNE

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Roasted Root Vegetables
Very Good 4.4/5
(191 ratings)

Cookbook creator says: Cut veggies up into large pieces like in the photo. Some of them did not cook thoroughly. Cut up into smaller pieces.

Submitted by CHEF_MEG

Carbs: 15.8g | Fat: 1.9g | Fiber: 3.2g | Protein: 1.4g | Calories: 82.1
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