Cookbook creator says: Easy Pork Recipe for Crock Pot

Submitted by SLCOLMAN

This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.

If you're craving buffalo wings, try these instead.

Submitted by ASHJOHNSON80

Submitted by BLESSEDDLO

This is such an easy way to prepare a chicken. It turns out moist and tender every time!

delicious

Submitted by TONY6926

my mom use to make this recipe but alot more fattening I took and adjusted seasonings and techinque lowering calories and fat

Submitted by MSSBETTYBOOP6

Submitted by JERSEY2448

Original recipe calls for regular breakfast sausage, such as Jimmy Dean. But I found this substitute to taste just as good and much less fat and healthier. A great grab and go breakfast. Make ahead and wrap individually in the refridge, micro for 30 seconds on high and go!!

Submitted by PUSHWAIT

Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.

Submitted by DANIELISTHOR

A super quick, cheap and simple meal to make that feeds 4 to 5.

If your vegetarian, omit the meat and double the frozen vegetables.

You can use any meat: chicken, pork or beef. However, in the photo, I've used pork.

Submitted by NINE_PURRCENT

Submitted by SPICEAHOLIC

Submitted by LAWLI56

Cookbook creator says: This one can be dropped down to 6 servings instead of 12

Submitted by SLOWTIMER

Cookbook creator says: this recipe can also be broken down for a smaller serving.

Submitted by DAVIDSONCM

Cookbook creator says: simple one

Submitted by READY2BFIT2009

Easy Crock pot

Submitted by CHEYENE2

Cookbook creator says: Pot Roast recipe

Submitted by RENEELN

Submitted by MHALDENBY

A great, low fat mexican meal with lots of spice!

Submitted by TOUGHGIRL1983

Submitted by KIERAE

Big pot of chili made just the way my Mom has been making it for almost a century

Submitted by WCLOVEIT