Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.

Meatloaf in crock pot with turkey breast

Submitted by SARYANN79

Traditional Filipino Noodle Dish
Easy to make and low in Calories

Submitted by VIVIBAE

Serve this yummy dish with a side salad topped with low cal dresssing and add a side of natural sugar free applesauce for dessert. You'll have a fantastic supper under 600 calories. Our kids said this was great! Thank you for taking the time to review my recipe!

Submitted by TWIXXX

A great twist on Mac & Cheese that is reduced fat

Submitted by HABURK

Turkey Caserole with a twist

Submitted by SPARK-JEAN

This meal can be on the table in less than 1 hour! Leftovers make a GREAT lunch!!

Submitted by RYCOELMA

my mom use to make this recipe but alot more fattening I took and adjusted seasonings and techinque lowering calories and fat

Submitted by MSSBETTYBOOP6

Submitted by SANDY0524

A comfort food with lots of healthy stuff in it~
plus lots of fiber....yummy~

Submitted by SUSHIBABY~

Individual, portion sized chicken meat loaf. Flavored with buffalo wing sauce and blue cheese.

***adapted from the Biggest Loser Family Cookbook

Submitted by KGBRACKETT

Submitted by JUJEE13

Spicy and Delicious...and SUPER LOW FAT!

Easy to make, delicious as a side or main dish!

Submitted by BETHLONG

Modified a recipe I found on-line. Not sure where it was from. This says spicy but it wasn't for my family. Maybe adding more paste would help, but I choose to keep it milder for the kids.
I think this would be easy for the crockpot. DH says it reminds him of a Korean Pot Roast, but with chicken;)

Submitted by WVROOT

Submitted by MRSBUELNA

Submitted by AMY3KIDS

*This recipe was copied from Eleanor Cripps.

Submitted by MANDY13102

A quick and delicious lunch!

Submitted by HLOOSHA

This is an awesome appetizer recipe. Everyone loves it! I'm sure you will too!
I like to mix it up ahead of time and put it in the fridge. I also cut up the pita bread before I put the mixture on it. It's prettier for appetizers when it's drop by spoonfuls onto the bread. More tedious, but prettier.

Submitted by 1KOKOMO1

This Hungarian dish is easy and delicious. The original recipe said it is for "4" but I found that depending on the size of your chicken it really makes enough for "6" or 3 days of meals or leftovers!

Submitted by REBECKY44

Rich and satisfying, this lasagna is loaded with fresh vegetables and flavorful chicken sausage, and makes a great meal with a garden salad.

Submitted by LCVEGAS

From 501 Heart Healthy Recipes

Submitted by MOB8/2009

Great marinade for chicken or shrimp
*Recently Won 1st place in Love to Cook Group. Theme was "Stick it to Me" over the Superbowl January 2009

Submitted by SHAKENBAKE

Low Carb Calazone

Submitted by TAZLADYOK

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

Yummy healthy enchiladas

Submitted by JOEMELEAGLES

Submitted by REGNETS03

Submitted by SPICEAHOLIC

This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.