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Recipe Collections

Good Eat'n - Gluten Free Recipes To Try

(12 Recipes) Created by TENNESSEEROSE

Recipes in this Collection

Donna's Gluten-free Dairy-free Corn Muffins
Very Good 4.7/5
(3 ratings)

Gluten-free and dairy-free yet VERY moist!

Submitted by AUNTEP

Carbs: 28.2g | Fat: 5.9g | Fiber: 0.9g | Protein: 3.3g | Calories: 181.8
Incredible! 5.0/5
(1 rating)

You won't feel like you're missing out with this lowfat version of a wonderful chocolate cake. "Ice" with your favorite or spread with sugar free raspberry preserves.

Submitted by MIMISTAN

Carbs: 23.2g | Fat: 1.4g | Fiber: 2.2g | Protein: 2.6g | Calories: 91.9
Incredible! 5.0/5
(1 rating)

A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way!

Submitted by JO_JO_BA

Carbs: 25.7g | Fat: 10.4g | Fiber: 2.9g | Protein: 6.6g | Calories: 212.8
Very Good 4.5/5
(2 ratings)

Submitted by JAXW55

Carbs: 13.7g | Fat: 6.3g | Fiber: 0.2g | Protein: 3.7g | Calories: 128.1
Good 3.7/5
(3 ratings)

almost like mom's

Submitted by EILEENANNE

Carbs: 24.5g | Fat: 13.2g | Fiber: 4.2g | Protein: 12.4g | Calories: 254.6
Natural-Sweetened Graham Crackers (Gluten Free)
Very Good 4.3/5
(4 ratings)

These gluten-free graham crackers are a HIT with everyone! Even my mom, who is very picky about replications of foods that she loves, said these are SO much better than regular!


Carbs: 21.7g | Fat: 0.3g | Fiber: 0.5g | Protein: 2.3g | Calories: 92.5
Very Good 4.0/5
(1 rating)

Cookbook creator says: FIRSTFERRET (1/12/09)
Darn yummy. Here are my substitutions:
salted butter - reduced the salt a bit due to that
evaporated cane juice (trader joe's)
reduced the yogurt to 1 1/3 cup
1 tsp lemon juice (fresh)
reduced the cooking time to 30 minutes - my muffin pan makes small muffins (22)

Submitted by LYNZLOO

Carbs: 32.3g | Fat: 7.1g | Fiber: 1.1g | Protein: 3.3g | Calories: 204.4
Very Good 4.0/5
(1 rating)

Vite-Mix recipe, was very nice when warm and fresh, dries out pretty soon, was a bit gritty. It may need to be mixed with other gluten free flours to last longer or be less gritty. I'll experiment and edit recipee as necessary.

Submitted by CATSFAT

Carbs: 21.7g | Fat: 4.1g | Fiber: 1.2g | Protein: 3.6g | Calories: 137.5
O.K. 2.0/5
(1 rating)

I found this posted on
Great P1 dessert! (all SB P1 recipes are gluten free)

Submitted by RHALES199

Carbs: 13.9g | Fat: 6.8g | Fiber: 3.6g | Protein: 5.8g | Calories: 119.3
(no ratings)

yummy sweet potato muffins that work with gluten-free flour!

Submitted by SARAHLT33

Carbs: 26.9g | Fat: 5g | Fiber: 1.1g | Protein: 2.2g | Calories: 161.3
Very Good 4.0/5
(1 rating)

This is the gluten free flour I use for my husband's breads, cookies, etc. It can be used as an equal substitute for flour.


Carbs: 80.9g | Fat: 7.1g | Fiber: 7.1g | Protein: 13.8g | Calories: 442.2
(no ratings)

Submitted by MYNDIH10795

Carbs: 131.5g | Fat: 1.5g | Fiber: 2.5g | Protein: 6.3g | Calories: 585.5
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