volume 5 Seafood to Try
17 Recipes Created by CRAIG_ANITA
Recipes in this Collection
This is good for using up all those garden vegetables that are low in calories but high in vitamins.Submitted by MOMSCHRIEF
Add some pop to frozen items and sneak in veggies for kids or grown-ups! Perfect to spruce up leftovers or freezer burned shrimp, LOL! Can be made vegetarian with substitute noted at the end of instructions.Submitted by WOLFKITTY
Very Simple to make....Takes next to nothing to cook. I enjoy cooking this with rice and some steamed vegatables. (Extremely filling with 15 large shrimp per person).
I find that simply adding lemon does not hide the natural shrimp flavor but enhances it. Submitted by JUSTIEEN