Quick breakfast tacos.

Submitted by FWBLACK

This easy one-dish meal is prepared and cooked in only one pot, saving you space and cleanup. You can decrease the sodium by using less anchovy paste or by replacing it with the olives.

Kid friendly and easily exhanged ingredients will make this no hassle dish a sure pleaser!

Submitted by FORMERFATTY

Great recipe for a healthy but not always yummy food. I add lots of black pepper and a little grated parmesan cheese if I need a little extra calcium. Can be refridgerated and used as a snack or a side for up to week after cooking. PREP TIME CUT BY AT LEAST 20-25 MINUTES IF USE FROZEN SPROUTS, but fresh tastes better!

Submitted by ANNIEMNM

"This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation."

Submitted by MOONTOES1

Submitted by THOMWIGLE

Submitted by BUDGETMOM

Nov/Dec issue Fitness magazines

Submitted by PRETTYNPNK

If you are looking for something hot and savory this is it. A wintertime favorite with a few extras. This meal is great for the freezer or if like me you have a family to feed also.

Submitted by ALASKANBLOSSOMS

My children won't eat store bought pita anymore!

Submitted by YCROZIER

This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.

This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).

This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.

Submitted by WOMAN15R

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

A quick, easy and healthy meal in minutes!

Submitted by DEFREYTAG

Submitted by DNEMCKENZIE

The P.F. Changs version contains mushrooms and sits on a bed of fried mung bean noodles, but if you don’t have all of those ingredients at home you can try this one.

Submitted by KALELSTICK

This is a wonderful chicken and pasta dish. If you decide to make it and think the calories are a bit high you can cut the marinade recipe in half. The ingredients listed are double of what the original recipe called for.

Submitted by ERIKABRINK

Submitted by DUNEBUG1

Submitted by SALLYF55

Submitted by MY-KAL

Recipe courtesy The Neelys

Submitted by JUJEE13

COMPLETELY addictive. My husband calls it "Apple Crack"

Submitted by CSIMPSON75

This light pasta dish has 2 1/2 servings of vegetables in each portion.

Submitted by SP_STEPF

Yummy

Submitted by HEALTHYFOR40

Easily customizable recipe! Enjoy!!!

Submitted by OLLYOOP

A healthy and fresh alternative to pasta sauce in a jar

Submitted by LAMISHRA

This is really good slow cooked.

Submitted by JMPLOVER