Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Black Bean Salsa

Submitted by JANAE55

This soup is healthy and deliciously flavorful thanks to the curry and creamy coconut milk!

Submitted by FANNETASTICFOOD

Submitted by HOLLI_D

Cucumbers give this guacamole a refreshing flavor.

Submitted by COACH_NICOLE

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

A quick and easy dinner that is also low-fat.

Submitted by LYZ219

This is a great recipe when the garden is overflowing.

Submitted by CHEF_MEG

Adapted from the Dove's Nest's version. Not like any tomato soup you'll ever have!

Submitted by KRAVMAGAGIRL

A lower-fat, lighter version of a favorite dessert.

Submitted by BANKGIRLCC

Submitted by MAMAKOP

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

Submitted by FANNETASTICFOOD

This recipe was made from the REAL SIMPLE magazine with a couple tweaks to make it a little better for you. The sauce is AMAZING with the olive oil, vinegar, peach juice, pork juice and onions all playing off each other!

Submitted by DUSTEDTWIN

Submitted by MOJO1374

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Submitted by PHULLER

Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.

Everyone I've made this for has loved it, and I hope you will, too!

Submitted by CCSTECH2

From Cooking Light Every Day Favorites

Submitted by RZIMMERLI

Submitted by CSCHMIDT12

Less than 200 calories per serving, and can be even better if you use low-fat or non-fat dairy products. Try switching up the pudding flavors to get a different dessert each time you make it!

Submitted by NICOMUR

This is absolutely wonderful and low fat but doesn't taste like it. The lemon flavor is very rich and full and great for fresh blueberries just picked from the bushes. This recipe has been adapted from Kraft but changed to reflect low fat at 80 calories per serving rather then 160.

Submitted by KELLI9001

Ready in 25 minutes.

This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.

Submitted by CHEF_MEG

Submitted by PAULA_W_D

A warm dish for a cool Samhain evening

Submitted by JOEWOODARD

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

Submitted by AFRICAPARISH

Gread dessert

Submitted by DOCKERYLB

Submitted by LADYBUGJAMI

Submitted by CREATIVELIZA

These are delicious and nutritious!

Submitted by KICKBOXINGMOM

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.

Submitted by CHEF_MEG

A great substitute when you are looking for low carbs.

Submitted by AUBURN0921

A fun party finger food!

Submitted by RUNNELLERRUN

Servings: 12

Submitted by FRID2611

A treat for when you're craving the taste of pumpkin pie.

Submitted by ~PENNY~

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

Submitted by ELAINEMOMMA

Great alternative to fried egg rolls!

Submitted by VW4LIF

break up the Kale into bite size chunks. Place in a cookie sheet with olive oil drizzled over the top. Salt and fresh ground pepper to taste. Sprinkle Parmesan Cheese over it and bake at 350 for 15 min or so. Even my 2 year old loves it.

Submitted by WOOLFGIRL

My mom taught me how to make these, and I added my own little tweeks. Very delicious! I always get rave reviews.

Submitted by CHILDUVNYTE

Submitted by JESS0548

Submitted by TINAIGNATIEV

Perfect for lunch or a light dinner. This cauliflower soup is easy to prepare and is very healthy for you.

Submitted by SAMANTHA_SP

Spinach and cheese stuffed mushrooms

Submitted by WHEELOFFIRE

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.

Submitted by CHEF_MEG

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.

Submitted by CHEF_MEG

The tasty combination of spinach and pears will keep you away from boring salads forever.

Breakfast on the go - just like Mom's pumpkin pie!

Submitted by BADPANDA

This is high in fibre , low fat and nutritious!

Submitted by MELTEAGUE

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

Submitted by MUTT2007

This is Olive Garden's Venetian Apricot Chicken Recipe.

Submitted by JSGILES

Three minutes from pantry to mouth makes this sugar free, low carb treat a great way to curb that sweet tooth.

Submitted by JILLIGAN

Bread Pudding with Oats and Bananas

Submitted by SLOW-N-STEADY

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

Made with frozen berries. This is a cake made in the 30's and 40's. If you already have sour milk, leave out the vinegar. If not, combine the milk and vinegar and let it sit for 15 minutes. Makes one 9 X 9 inch pan (six large servings)

Submitted by WATCH-ME-GO