This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

This is delicious!

Submitted by MILLSKI

This recipe is too good to be true... Much flavor and soooo easy to make!

Submitted by DANASPALDING

A delicious, hearty bread for any occasion.

Submitted by FAERYWINGS

Submitted by 2BHOTT

Can add up to 1 c. assorted sauteed vegetables such as broccoli, onion, mushroom, and fresh or dried herbs such as sage, parsley, thyme - whatever you like.
Bake 350 degrees for 30-40 minutes until filling is set.

Submitted by GARDENGIRL54321

A tasty non-dairy custard

Submitted by IANBEYER

Yummy stuffed chicken breasts

Submitted by LITTLERAMONA84

This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!

Submitted by KEEPITMOVING

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.

Submitted by SP_STEPF

Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium. Plus, it's cholesterol free.

A quick and delicious lunch!

Submitted by HLOOSHA

I found a similar recipe on a website before, but it called for tomatillos and not nearly enough mango!

Submitted by SDEFLOR2

This soup can be whipped up in the time it takes to boil potatoes. It is a soup with substance and yet is light enough for a hot summer night. Serve hot or chilled like a vichyssoise.

Submitted by JENTUKE

Yummy way to use up zucchini!

Submitted by TEACHERMOMAK

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

Submitted by ZANNERQ

This is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 oz paper cups with popsicle sticks.

A simple smoothie packed with vitamins and antioxidants

Submitted by AUCAT76

Submitted by DARIAC

Yummy and fast. Great with a side of roasted vegetables.

Submitted by BOONZIE

Awesome chicken dinner for two! It's now one of our favorites! Super healthy and delicious :)

Submitted by MARGOTHD11