Sweet and tangy, this chicken takes less than five minutes to prep!

Submitted by LAUR986

Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)

Submitted by BIGGIRL2082010

These are really good paired with potato salad! You can also add onions or green peppers if you'd like.

Submitted by ICEDRAGONEZZ

Fluffy dish will tickle your taste buds.

What a good flavor and it's super healthy!!

Submitted by AABURTON

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.

Submitted by DARBYMERRIMAN

This is seriously the world's best spinach and artichoke dip! It's creamy and fairly low fat. I use low fat cream cheese, but you could use fat free. This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it! This can also become a decadent pasta sauce. (As a sauce, it makes 10 servings. You might need to thin it a bit with cooking water from the pasta.)

Great alternative to the usual breakfast fare.

This is a good filling soup.

Submitted by KEVINKELLY

A quick, easy and healthy meal in minutes!

Submitted by DEFREYTAG

A great side dish for dinner or a wonderful breakfast alternative.

Submitted by IGUANAMOMMA

Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!

Submitted by TEENUHHH123

Chicken that's easy to make and low calorie.

Submitted by KAMEL622

This recipe is too good to be true... Much flavor and soooo easy to make!

Submitted by DANASPALDING

This is a low fat version of the classic with a lot less fat and tons more zesty flavor!

Submitted by CINDYSIOUX

So easy, cheap and so much better for you!

Submitted by KARIEDAWAY

These spicy and moist pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.

Very filling and tasty chicken and potatoes with gravy meal. Serves great with a green salad on the side.
You can make this even healthier by using a reduced fat cheese and low sodium soup.

Submitted by MISSY_MAGOO

When I visited my first husband's family in Mexico, my mother-in-law made this, and I had to have the recipe. It is a staple recipe still in my household.

Submitted by RAMIREZSQUARED

This is very good , low calorie and low sodium. Great on salads or to use with baked chips for a low calorie snack.

Submitted by SANDYJ59

This low-calorie, low-fat version of the classic bbq sandwich will be a new family favorite!

Submitted by INFJMJ

These add a hearty side to any meal.

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

Submitted by PEACHJAM6288

A bit time-consuming, but great for appetizers or a meal.

Submitted by ELBRIES

Submitted by LADYBUGJAMI

Reduced fat and sugar free dip for all sorts of fruit.

Submitted by BEACHEDBUM

Submitted by A_SEBILLE

Great as a side dish or dessert!

Submitted by ELAINEHN

Submitted by KERBEAR83

This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.

This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).

This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.

Submitted by WOMAN15R

1 cookie = 1 serving for purposes of calculating nutrition info. These cookies are a delightful, snappy ginger cookie for a special treat!

Submitted by HIGHPLAINSTANGO

Lower in fat version of my old fave recipe.

Submitted by PAPEROSES2182

This roasted chicken gets its sticky coating from the juices it releases while being baked.

Submitted by FAELFE