Recipes in this Collection
|
Cookbook creator says: Always looking for new things to do with brown rice! Submitted by KMARIE0218 Carbs: 8.9g | Fat: 3g | Fiber: 0.8g | Protein: 1.1g | Calories: 66.2
|
I believe in one-pot cooking - this is a simple meal that reheats well. It's wondeful for fiber and even tastes sweet! Submitted by CHARLIENYC Carbs: 46g | Fat: 1.1g | Fiber: 5.2g | Protein: 4.6g | Calories: 197
|
|
Submitted by FLORIDAGRAM Carbs: 32.8g | Fat: 8.1g | Fiber: 6.5g | Protein: 7.1g | Calories: 218.4
|
Looking for a lighter version of the traditional SP&O, try this one... Submitted by WATERLILY2433 Carbs: 12.5g | Fat: 9.2g | Fiber: 2.9g | Protein: 17.7g | Calories: 208.3
|
|
Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy rice is tasty and healthy! Carbs: 16.7g | Fat: 5.5g | Fiber: 1.8g | Protein: 2g | Calories: 120.4
|
Baked in broth with garlic. Recipe found on Allrecipes.com. Submitted by KMARIE0218 Carbs: 12.4g | Fat: 12.6g | Fiber: 0.9g | Protein: 2.3g | Calories: 170.7
|
|
After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf. Carbs: 13.2g | Fat: 5.9g | Fiber: 0.3g | Protein: 14.1g | Calories: 165.4
|














