Very low calorie for a muffin and taste will have you making a double batch.

Submitted by KIRBYU

Submitted by VDORNBOS1

No salt added.

Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.

Submitted by MOMRITZ

This bread is so yummy you don't need butter!!

Submitted by BONNIEB5

Great with Chili or Stew, or just as a tasty snack!

Submitted by CHELSEYWOL

great for a crowd-dough lasts for a week in the fridge

Submitted by NETPASSONS

A bread machine sweet bread with swirls of cinnamon and pecan, very festive!

Submitted by LABYRINTH

This recipe was adapted from another, less healthy version. I substituted half healthier ingredients wherever possible. It turned out great and you don't notice the substitutions at all! If you want to make it even healthier, skip the chocolate chips and use Walnuts instead.

Submitted by STRONGINTHECITY

Submitted by WPIERCE98

Submitted by DEMIKIT

These are so sinfully good you don't want to make these more than once or twice a year, but as Cinnabon had been a long standing tradition in our family we have to indulge in this luxury while overseas and nowhere near a Cinnabon.

Submitted by SHERRY.J

Finger Food: small chunks of biscuit dough rolled in sugar/cinnamon, baked in a bundt pan dripping with sticky brown sugar syrup

Submitted by TOKYOTESS

delicious make ahead breakfast rolls. Pecans or Walnuts optional but not included in calorie calculation

Submitted by JPLATTER

Submitted by FINAO1

Submitted by WEBENAUGHTY999

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG