snacks
(Recipe Collection)

9 Recipes Created by BNINNY1

Recipes in this Collection

World's Best Spinach and Artichoke Dip
Very Good 4.5/5
(251 ratings)
World's Best Spinach and Artichoke Dip

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it! Submitted by STEPFANIER

Carbs: 3.8g | Fat: 4.6g | Fiber: 0.9g | Protein: 3g | Calories: 73.9
Cheesy Pizza Dip (with Goat Cheese and Basil)
Very Good 4.0/5
(5 ratings)
Cheesy Pizza Dip (with Goat Cheese and Basil)

This delicious is a hit at parties, and it's so easy to make it's almost embarrassing to share the recipe! Submitted by STEPFANIER

Carbs: 4.6g | Fat: 3.2g | Fiber: 0.8g | Protein: 3.5g | Calories: 58.5
This recipe has been marked private.
Pigskin Cheese Ball (Bacon-Ranch Cheese Ball)
Incredible! 5.0/5
(1 rating)
Pigskin Cheese Ball (Bacon-Ranch Cheese Ball)

This simple cheese ball is a touchdown! Everyone will love it at your next football game party.Submitted by SPARK_RECIPES

Carbs: 1.6g | Fat: 8.6g | Fiber: 0.4g | Protein: 9.4g | Calories: 122.1
This recipe has been marked private.
Waffle Fry Bacon Burger Bites
Very Good 4.2/5
(5 ratings)
Waffle Fry Bacon Burger Bites

This little bite-size burger is a fun appetizer for any get-together. They look neat, taste great and are very kid-friendly too! Submitted by MRSDUDLEY

Carbs: 2g | Fat: 3.9g | Fiber: 0.2g | Protein: 6.6g | Calories: 70.1
This recipe has been marked private.
Avocado Cream
Very Good 4.2/5
(25 ratings)
Avocado Cream

Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado "cream" combines the flavor of both--with a boost of protein!Submitted by CHEF_MEG

Carbs: 2.5g | Fat: 2.7g | Fiber: 1.2g | Protein: 1.4g | Calories: 36.1
Tangy Garlic-Citrus Parsley Sauce
Good 3.9/5
(19 ratings)
Tangy Garlic-Citrus Parsley Sauce

This sauce is great on grilled meats, and it makes enough for two meals. Try it on cooked pasta or roasted vegetables.Submitted by CHEF_MEG

Carbs: 2.3g | Fat: 6.9g | Fiber: 0.8g | Protein: 0.5g | Calories: 68.1
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