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First course soups and salads under 150 calories and 5 grams fat per cup.
(4 Recipes) Created by KSSONRISA
Cookbook creator says: For first course, add an extra 4 cups liquid & extra seasoning.
Submitted by GLASSGIRL
Cookbook creator says: Serving size is greater than one cup. For a first soup use more milk shredded carrot, chopped broccoli, and more milk.
Submitted by SHERRY.J
This is a great recipe when the garden is overflowing.
Submitted by CHEF_MEG
This creamy, delicious soup will become your new favorite comfort food.