Summer Squash/Zuccini
(Recipe Collection)

11 Recipes Created by AUDMKAMP

Recipes in this Collection

Chicken Sausage Stuffed Squash (1/2 ssg per 1/2 squash)
Incredible! 5.0/5
(2 ratings)
Chicken Sausage Stuffed Squash (1/2 ssg per 1/2 squash)

Same as my other recipe, but with a little more meatSubmitted by LAULLYPOP84

Carbs: 6.3g | Fat: 5.4g | Fiber: 2.1g | Protein: 12.1g | Calories: 116.4
Zucchini Cookies
Very Good 4.3/5
(3 ratings)
Zucchini Cookies

Use a smaller size cookies scoop to make.Submitted by MAMAMOST

Carbs: 15.9g | Fat: 5g | Fiber: 0.6g | Protein: 1.5g | Calories: 112.3
Summer Squash & Zucchini Bake
Very Good 4.0/5
(1 rating)
Summer Squash & Zucchini Bake

This is a nice way to spice up squash & zucchini into a delicious side dish. (You might want to try adding mushrooms to the mix, too.)Submitted by HJ-PIX

Carbs: 9.6g | Fat: 2.6g | Fiber: 2.9g | Protein: 2.4g | Calories: 63.5
Zucchini & Scrambled Eggs
(no ratings)
Zucchini & Scrambled Eggs

Taste like your eating hash browns with eggs. What a surprise!Submitted by GIANTFIGHTERS

Carbs: 1.5g | Fat: 0g | Fiber: 0.2g | Protein: 12.6g | Calories: 65.1
Zucchini salad w/beans and tomatoes
Very Good 4.0/5
(1 rating)
Zucchini salad w/beans and tomatoes

A wonderfully zesty salad that can be eaten on its own or as a side dish.Submitted by KHAL9000

Carbs: 10.7g | Fat: 14.6g | Fiber: 2.8g | Protein: 0.3g | Calories: 180.8
Zucchini and Squash Chips
Very Good 4.5/5
(17 ratings)
Zucchini and Squash Chips

Taste like fries but they are much more healthier!

Carbs: 3.3g | Fat: 2.7g | Fiber: 0.8g | Protein: 4.7g | Calories: 63.7
Baked Breaded Zucchini Chips
(no ratings)
Baked Breaded Zucchini Chips

1 Point per serving.Submitted by PZLPIECE

Carbs: 8.8g | Fat: 0.8g | Fiber: 1.6g | Protein: 2.8g | Calories: 52.6
Elote y Calabacitas y Tomates (Corn, Zucchini, & Tomatoes)
Very Good 4.0/5
(1 rating)
Elote y Calabacitas y Tomates (Corn, Zucchini, & Tomatoes)

In many parts of Mexico this dish is served as a soup or a vegetable side dish with rice or crushed taco shells.

What I found incredable was the use of both cilantro and coriander. Both the herb and the seasoning come from the same plant.

The green cilantro leaves has a flavor that is the cross between parsley and basil. While the crushed of ground coriander seeds have a mild lemon taste. In this dish, AS CHEAP AS I AM, you DO NOT want to sub out celery leaves for cilantro. ?Was that just a moth that flew out of my wallet?Submitted by JVANAM

Carbs: 16.4g | Fat: 3.2g | Fiber: 3.2g | Protein: 2.8g | Calories: 93.5
Zucchini au Gratin
(no ratings)
Zucchini au Gratin

Submitted by IVYPIXI

Carbs: 9.4g | Fat: 9.2g | Fiber: 1.3g | Protein: 3.3g | Calories: 130.5
This recipe has been marked private.
Zucchini Mozzerella
(no ratings)
Zucchini Mozzerella

We have this as the main meal with Italian bread and butter, and tossed salad. It also makes a great side dish. Ofcourse, you can always add any leftover chicken, pepperoni, or sausage you have on hand too!Submitted by TERRICANE

Carbs: 27.8g | Fat: 25.6g | Fiber: 6.4g | Protein: 18.2g | Calories: 407.4
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