11 Recipes Created by AUDMKAMP
Recipes in this Collection
Same as my other recipe, but with a little more meatSubmitted by LAULLYPOP84
Taste like fries but they are much more healthier!
In many parts of Mexico this dish is served as a soup or a vegetable side dish with rice or crushed taco shells.
What I found incredable was the use of both cilantro and coriander. Both the herb and the seasoning come from the same plant.
The green cilantro leaves has a flavor that is the cross between parsley and basil. While the crushed of ground coriander seeds have a mild lemon taste. In this dish, AS CHEAP AS I AM, you DO NOT want to sub out celery leaves for cilantro. ?Was that just a moth that flew out of my wallet?Submitted by JVANAM
We have this as the main meal with Italian bread and butter, and tossed salad. It also makes a great side dish. Ofcourse, you can always add any leftover chicken, pepperoni, or sausage you have on hand too!Submitted by TERRICANE