Even Blondes Can Cook
There is nothing better than to have access to recipe's that have been tried and approved by someone.
(9 Recipes) Created by SHEILAS6
Recipes in this Collection
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Cookbook creator says: I have made this many times. Excellent topping for desserts or use instead of jam. Watch how many tortilla chips you eat...... Submitted by LADONAB Carbs: 41.3g | Fat: 4.8g | Fiber: 6.3g | Protein: 4.5g | Calories: 203.9
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You don't have to go on vacation for a taste of the tropics! Carbs: 26.7g | Fat: 2g | Fiber: 1.9g | Protein: 6g | Calories: 140.4
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8 servings Submitted by GREYGRANNIE Carbs: 7.8g | Fat: 9.5g | Fiber: 0.7g | Protein: 20g | Calories: 196.3
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Salmon is baked with a delicate maple glaze Submitted by SHEILAS6 Carbs: 14.1g | Fat: 9.3g | Fiber: 0.1g | Protein: 29.4g | Calories: 263.1
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Cookbook creator says: A crock pot recipe Submitted by SHEILAS6 Carbs: 42.7g | Fat: 10.2g | Fiber: 3.3g | Protein: 50.2g | Calories: 468.1
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These mildly sweet muffins make great snacks during the fall and winter! Submitted by COACH_NICOLE Carbs: 8.8g | Fat: 1.6g | Fiber: 0.8g | Protein: 1.2g | Calories: 52.5
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Vary the veggies to your liking. This would also work well with leftover cooked veggies, but use fresh onion. We devised this recipe the morning after a huge Christmas gathering. Serve with a salad if you wish. Submitted by SHEILAS6 Carbs: 3.3g | Fat: 9.2g | Fiber: 1g | Protein: 13.4g | Calories: 149.8
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Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing the amount of oil used and changing some of the cooking techniques to maximize taste. Submitted by CHEF_MEG Carbs: 48.3g | Fat: 13.8g | Fiber: 7.4g | Protein: 24.7g | Calories: 393.5
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low fat, low cal, made fresh Submitted by SHEILAS6 Carbs: 4.9g | Fat: 3.4g | Fiber: 0g | Protein: 0.2g | Calories: 49.7
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