Cookbook creator says: Make this recipe with Splenda and 1 tsp vanilla instead of baking soda. Or 1/2 cup Splenda and 1/2 cup brown sugar Splenda.

Submitted by COWLVRSHELL

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

My family loves fried chicken, so when I saw something similar done on Biggest Loser, I had to try it. It's a great alternative to "fried" chicken.

Submitted by JENNMARIE0830

These are really good paired with potato salad! You can also add onions or green peppers if you'd like.

Submitted by ICEDRAGONEZZ

a yummy alternative and very filling you may not even be able to finish. I also use simply jiff for my peanutbutter, low sodium.

In the nutrional value it says that serving size for fudgepops is 2 pops, but in the recipe you only use 1.

Submitted by N8RGURL

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

Submitted by SLOCREATE

Submitted by SWEETPEAHONEY

Quick, easy, and tasty! I use white wheat flour and unsalted butter. You can also prepare it in 8 oven safe ramekins on a foil lined baking sheet, for a neat presentation.

Submitted by PPPUGGRAMMIE

Delicious and easy, very flavorful.

Submitted by LARATHEQUEEN