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Julie's recipes
(10 Recipes) Created by JAECKHARDT
Recipes in this Collection
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Sweet and tangy, this chicken takes less than five minutes to prep! Submitted by LAUR986 Carbs: 10.1g | Fat: 2.6g | Fiber: 0.2g | Protein: 26.3g | Calories: 173.3
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This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months. Submitted by CHEF_MEG Carbs: 20.2g | Fat: 5.2g | Fiber: 4.6g | Protein: 25.3g | Calories: 226.1
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Submitted by TRISHBB Carbs: 5.2g | Fat: 7.5g | Fiber: 0.4g | Protein: 9g | Calories: 127.3
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Submitted by CLDLG02 Carbs: 14.3g | Fat: 3.8g | Fiber: 0.8g | Protein: 2.1g | Calories: 98.9
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A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants. Submitted by PISCESWOMAN87 Carbs: 7g | Fat: 17.5g | Fiber: 1.2g | Protein: 28.3g | Calories: 298.8
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Submitted by SUSANBURNHAM Carbs: 6.5g | Fat: 5.1g | Fiber: 1.1g | Protein: 27.4g | Calories: 183.4
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This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further! Submitted by MISSRED1970 Carbs: 15.8g | Fat: 14.5g | Fiber: 2g | Protein: 20.2g | Calories: 268.1
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Altered from a National Pork Board recipe to use no oil, and for a different method of preparation. Submitted by TAMRACLOVEC Carbs: 3.7g | Fat: 17.8g | Fiber: 3.4g | Protein: 21.9g | Calories: 271.3
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North African inspired, nutrient rich soup that even my kids love. Generous serving size, guaranteed to leave you satisfied! Submitted by 9671111 Carbs: 22.8g | Fat: 4g | Fiber: 4.1g | Protein: 33.4g | Calories: 262.5
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Printed with permission from the American Institute for Cancer Research Submitted by JAECKHARDT Carbs: 36.7g | Fat: 32.5g | Fiber: 4.5g | Protein: 66g | Calories: 711
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