SparkPeople Advertisers Keep the Site Free
Recipe Collections
 
 

Radici Cook Book

(13 Recipes) Created by SRADICI

Recipes in this Collection

Very Good 4.4/5
(9 ratings)

Chicken and vegetables, easy preparation, quick clean up. I threw this together one evening and was very impressed with the results. My husband said this was his new favorite dish! The surprise is that it's so easy, delicious, and your entire meal is done! Leftovers are even better!

Submitted by DAWNN7422

Carbs: 20.2g | Fat: 2.5g | Fiber: 4.9g | Protein: 17.3g | Calories: 167
This recipe has been marked private.
This recipe has been marked private.
Very Good 4.3/5
(3 ratings)

Veggie Pizza using whole wheat crust with fresh mushrooms, onions and red peppers Delicious!

Submitted by WENDY1027

Carbs: 29.7g | Fat: 6.6g | Fiber: 5.4g | Protein: 12.2g | Calories: 218.3
Pumpkin Brownies
Very Good 4.2/5
(174 ratings)

The easiest brownies you'll ever make!

Submitted by AMYKAREENA

Carbs: 26.6g | Fat: 2.7g | Fiber: 1.4g | Protein: 1.8g | Calories: 135.3
This recipe has been marked private.
Incredible! 5.0/5
(1 rating)

Submitted by SARALYNNEE

Carbs: 34.1g | Fat: 6.7g | Fiber: 1.1g | Protein: 2.5g | Calories: 204.8
This recipe has been marked private.
Easy Peanut Butter Cookies
Very Good 4.4/5
(172 ratings)

Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)

Submitted by BIGGIRL2082010

Carbs: 18.3g | Fat: 9.6g | Fiber: 1.5g | Protein: 4.9g | Calories: 169.2
Very Good 4.2/5
(6 ratings)

This is an alternative to spaghetti that is filled with veggies.

Submitted by THECHUBBYCHIC

Carbs: 19g | Fat: 7.4g | Fiber: 3.1g | Protein: 8.6g | Calories: 176
Very Good 4.4/5
(5 ratings)

I found this recipe in Family Circle magazine, but made a few changes of my own. It's quick and makes a lot of food. Great for feeding the whole family. My version is actually healthier than the magazines and tastes just as good if not better. To make this a little more fun, substitute the fusilli with wagon wheeled pasta.

Submitted by BRYZON

Carbs: 62.9g | Fat: 8.3g | Fiber: 10.2g | Protein: 33.6g | Calories: 421.3
Very Good 4.5/5
(6 ratings)

Submitted by SARA772779

Carbs: 24.3g | Fat: 12.6g | Fiber: 1g | Protein: 17g | Calories: 274.3
Very Good 4.3/5
(4 ratings)

Submitted by D_FARRELL

Carbs: 14.4g | Fat: 2.2g | Fiber: 1.8g | Protein: 41.1g | Calories: 233.9
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=93734