Pork lion and mushroom gravy

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Pork lion and mushroom gravy

4 pork lion (chops) Can be used with round steak.
Small can of Campbell's Cream of Mushroom soup
1 can of low fat milk
Brown porklions( chops)
Mix can of soup and milk
Preheat oven at 350.
Put in a deep oven pan.
Bake covered for 3 hours for tenderness.
Place over rice or potatoes

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