Submitted by LRUSSELLFAMILY

Low fat sloppy joes that don't skimp on flavor!

Submitted by RHG2525

Submitted by ICHIYEN

Quick, easy and tasty turkey burgers with a kick.

Submitted by JIMINNYC

These are made ahead in muffin tins and frozen for quick heat and run breakfasts. Super easy, cheap and fairly healthy.

Submitted by JODIBIRD1

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.

Submitted by TXCYNDI

This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.

Submitted by KS76017

A great use of leftover Thanksgiving turkey - fast and cheap!

Submitted by CONNECTED1

1 cup Nature's Valley Organic Rice
.5 cups of water
1 tbsp Olive Oil
1.5 pounds Ground Venison
2 cups Red Peppers
1 cup Green Bell pepper
1 sm. onion
1/2 cup frozen corn
2 cups Del Monte stewed tomatoes
2 cups Del Monte Diced Tomatoes
1.75 cups of Hunt's Tomato Sauce
3 cups Organic Pasta Sauce
.5 cups celery
2 tbsp beef flavoring
3 tbsp Worcestershire sauce
.5 tsp cummin

Submitted by DENNIS_150

Submitted by JUSTPEACHY35

I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. I hope yours will, too!

Submitted by CASSDRAGON23

I got some deer from a friend and wanted to cook it so my daughter would eat it. She likes it and couldn't really tell it wasn't beef.

Submitted by JAYMZMILLER

This is a good alternative to a beef or pork pot roast

Submitted by PKTULL

Lean ground turkey makes this chili both filling and low-fat.

A yummy way to cut the calories, not the tradition.

Submitted by SEWGREENM

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

Submitted by SARAHN7

Makes a perfect one-dish meal, one that includes at least three kinds of vegetables, plus plenty of fiber when you use a whole-grain bun.

Printed with permission from the American Institute for Cancer Research.

Stuffed green bell peppers from Mom's recipe..a great Sunday meal!

Note: You can use ground beef instead of ground turkey, but the nutritional facts will be different--the facts posted are for turkey. I find they taste just as good with the turkey.

Submitted by EVERLASTINGGOO

In 15 minutes, this easy recipe will take the chill off a cold evening.

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.

Submitted by CHEF_MEG

satisfying

Submitted by SHAUNARENE

Uses leftover turkey

Submitted by RUSSWINN