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Rachel's Persian Cookbook

Being first generation Persian, I want to be able to make all the foods my mother makes. BUT being young and busy, I want to be able to make theses recipes quick and easy.

(7 Recipes) Created by RACHELBJAYCEE

Recipes in this Collection

(no ratings)

A quick and easy way to make a traditional Persian dish!

Submitted by DRBAGHELAI

Carbs: 66.4g | Fat: 21.3g | Fiber: 5.1g | Protein: 24.1g | Calories: 455.3
Very Good 4.7/5
(3 ratings)

Submitted by LESLIE511

Carbs: 11.3g | Fat: 3.1g | Fiber: 3.7g | Protein: 3.7g | Calories: 81.2
(no ratings)

Polow in Persian, pilaf to us, according to Wikipedia, is a Middle Eastern, and Central and South Asian dish that was first mentioned in the histories of Alexander the Great in describing Sogdian hospitality. (Sogdian was an eastern Persian province that may have been the birthplace of Alexander's wife Roxana, now Uzbekistan.) Uzbek plov is considered to be one of the oldest polow/plov rice dishes. It was served to Alexander upon his capture of the Sogdian capital of Marakanda (now Samarkand).

More detail: http://wanderingchopsticks.blogspot.com/2007/10/albalu-polow-persian-sour-cherry-rice.html

Submitted by BLUEDAWG80

Carbs: 39.3g | Fat: 16g | Fiber: 2.8g | Protein: 3.1g | Calories: 307.2
Very Good 4.7/5
(3 ratings)

Persian vegetable stew with beef & beans.
Makes 4-6 servings depending how hungry you are. Serve over steamed basmati rice.

Submitted by CIOUID

Carbs: 29.8g | Fat: 10.8g | Fiber: 11.8g | Protein: 45.6g | Calories: 391.5
Very Good 4.8/5
(4 ratings)

Delicious Persian salad that I always get when I go to restaurants. Cheaper to make it at home and goes with any meal. You might find sumac at any middle eastern store, but if you can't find it leave it out. It just adds an extra tang to the salad.

Submitted by CIOUID

Carbs: 5.7g | Fat: 7.2g | Fiber: 1.2g | Protein: 0.9g | Calories: 84.8
Good 3.0/5
(2 ratings)

You can use any combination of chicken pieces including breast if you like. Serve with basmati rice and a side of my recipe for tomatos and peppers.

Submitted by CIOUID

Carbs: 8.3g | Fat: 9.6g | Fiber: 1.9g | Protein: 29.4g | Calories: 238.8
Bad 1.0/5
(1 rating)

traditional Iranian dish made for special occasions. It is similar to American potato salad, but with chicken and lots of lemon. Very refreshing. A great summer side dish. Cooking time includes setting time.

Submitted by RACHELBJAYCEE

Carbs: 35g | Fat: 58.5g | Fiber: 5.2g | Protein: 9.7g | Calories: 699.2
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