More Recipe Collections
Colleen Kelley Cookbook #2
(16 Recipes) Created by COLLEENKELLEY
Recipes in this Collection
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Submitted by IMPRINCESSGOOFY Carbs: 18.4g | Fat: 1.3g | Fiber: 2.6g | Protein: 4.8g | Calories: 100.2
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Yummy muffins. Great breakfast food. Submitted by KDA1981 Carbs: 27.9g | Fat: 6.6g | Fiber: 3.2g | Protein: 6.5g | Calories: 196.6
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delicious and portion controlled! Submitted by THELMALMF3B Carbs: 17.2g | Fat: 4.6g | Fiber: 0.7g | Protein: 1.9g | Calories: 113.5
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The absolute best fish you will ever have, I promise! Submitted by TOBICAE Carbs: 1.2g | Fat: 4g | Fiber: 0g | Protein: 34g | Calories: 194.9
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This is a great pasta meal that is sure to be a hit! Submitted by GENIETEST Carbs: 50g | Fat: 2.8g | Fiber: 3.9g | Protein: 35.5g | Calories: 363.6
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Protein loaded, easy, and spicy! Submitted by PRAIRIEHARPY Carbs: 11g | Fat: 0.9g | Fiber: 0.3g | Protein: 9.7g | Calories: 80.1
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Submitted by SLCOLMAN Carbs: 41.7g | Fat: 2.7g | Fiber: 1.6g | Protein: 2.9g | Calories: 199.9
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This is a very easy recipe and tastes great, especially left over! Submitted by ASCHWART Carbs: 9.7g | Fat: 8.1g | Fiber: 0g | Protein: 32g | Calories: 239.8
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A sweet and crunchy taste for this terrific chicken dish. Submitted by HEATHER121 Carbs: 13g | Fat: 7.4g | Fiber: 1.1g | Protein: 18.9g | Calories: 192.4
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This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste. Submitted by ZANNERQ Carbs: 1.8g | Fat: 4.9g | Fiber: 0g | Protein: 19.9g | Calories: 138.6
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This is a quick & easy recipe that tastes great! Submitted by CARLASKIS Carbs: 47.3g | Fat: 9.3g | Fiber: 6.9g | Protein: 14.5g | Calories: 341
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major fat reduction of another coffee cake recipe using applesauce - my daughter thought she could taste the applesauce which makes me think it would be great for the fall with pumpkin Submitted by CFMOSS Carbs: 27g | Fat: 4.7g | Fiber: 1.5g | Protein: 3.4g | Calories: 159.5
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There's oatmeal pancakes listed, but they don't use skim milk. So I used skim milk, and M&Ms instead of chocolate chips. Submitted by BFRSAM Carbs: 30.2g | Fat: 3.5g | Fiber: 2.2g | Protein: 4.8g | Calories: 151.7
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Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup. Carbs: 33.3g | Fat: 5.3g | Fiber: 2.7g | Protein: 8.1g | Calories: 209.5
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A low fat and reduced sodium Chinese feast! Submitted by CINDEEMCD Carbs: 58.1g | Fat: 8.8g | Fiber: 8g | Protein: 13g | Calories: 353.3
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rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content. Submitted by BSING46 Carbs: 16.6g | Fat: 4.7g | Fiber: 0.6g | Protein: 13.2g | Calories: 165.7
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