More Recipe Collections
Side Dishes
(15 Recipes) Created by EMPABEL
Recipes in this Collection
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A wonderful way to use up the vegetables in your crisper. Submitted by BLUEMURRAY Carbs: 23.9g | Fat: 12.1g | Fiber: 4.3g | Protein: 6.2g | Calories: 221.2
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A low-fat, heart healthy version of this traditional comfort food. Carbs: 11.2g | Fat: 5.9g | Fiber: 2.2g | Protein: 4.2g | Calories: 111.3
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quick collorfull side dish to asian meal Submitted by DEMCKINL Carbs: 7.5g | Fat: 2.4g | Fiber: 1.9g | Protein: 1.8g | Calories: 54.2
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Submitted by CHANA27 Carbs: 11.2g | Fat: 2g | Fiber: 1.6g | Protein: 6.8g | Calories: 90.8
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This is my alternative to fried rice which uses no oil! Carbs: 35.3g | Fat: 3.1g | Fiber: 3g | Protein: 7.9g | Calories: 199
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Submitted by JOSI1959 Carbs: 13.7g | Fat: 1.6g | Fiber: 1.4g | Protein: 2.3g | Calories: 76
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Great tasting and Healthy alternative to fries. Submitted by LIZZS2NDCHANCE Carbs: 20.2g | Fat: 0.6g | Fiber: 2g | Protein: 1.1g | Calories: 88.9
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This recipe sings of the fall and early winter harvest. Take advantage of the local farmers market and buy whatever root vegetables they have. I like a bite to the vegetables, so I drizzle a small amount of balsamic vinegar over the vegetables while they are still hot. Carbs: 31.7g | Fat: 3.9g | Fiber: 6.4g | Protein: 2.7g | Calories: 164.1
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Made with reduced fat cheese and lowfat milk. Submitted by LAUREN168 Carbs: 13.7g | Fat: 6.9g | Fiber: 1.4g | Protein: 7.3g | Calories: 150.7
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Submitted by CMCFEE Carbs: 8.2g | Fat: 4.8g | Fiber: 1.1g | Protein: 3.6g | Calories: 88.6
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I threw this together last night when I wasn't sure what to eat. It came out well. Submitted by RAINBOWACTIVIST Carbs: 89.6g | Fat: 9.7g | Fiber: 16.4g | Protein: 23.6g | Calories: 521.7
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Simple garlic and herb green beans and tomatoes. Submitted by DAN_ODEA Carbs: 8g | Fat: 6.3g | Fiber: 2.8g | Protein: 1.7g | Calories: 87.7
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Low Calorie and High Fiber! Submitted by PENSKE40 Carbs: 12.4g | Fat: 0.3g | Fiber: 4g | Protein: 3.8g | Calories: 65
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After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf. Carbs: 13.2g | Fat: 5.9g | Fiber: 0.3g | Protein: 14.1g | Calories: 165.4
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Originally I found this recipe on Weight Watchers but I've adjusted it slightly and get rave reviews about it every time. Submitted by 02BFITAGAIN Carbs: 34.5g | Fat: 2.2g | Fiber: 3g | Protein: 1.9g | Calories: 162.3
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