You can use this on bread or on top of creaker!
Great for parties!

Submitted by LORI777

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Submitted by SP_STEPF

Submitted by AMYKAREENA

My family loves fried chicken, so when I saw something similar done on Biggest Loser, I had to try it. It's a great alternative to "fried" chicken.

Submitted by JENNMARIE0830

This recipe is too good to be true... Much flavor and soooo easy to make!

Submitted by DANASPALDING

Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)

Submitted by BIGGIRL2082010

Sweet and tangy, this chicken takes less than five minutes to prep!

Submitted by LAUR986

These are a delicious and affordable way to enjoy cheese cake in small amounts. You can top the individual tarts with pie filling of your choice but you will need to add appropriate calories. I adapted this recipe from the original of Paula Deen of the food network.

Submitted by ONEREALLYBIGDOG

Submitted by VASANKEYS

Submitted by JENNIFERCLEMENT

EASY MEAL! Make some cornbread and add some orange slices to make this a complete meal. This is one of the fastest soups I have ever made and very good too! Definitely a family favorite!

Submitted by MDSHEPARD

Portuguese style, boiled

Submitted by PAULAHUNT

Made with imitation crab and high fiber pasta. This is a very healthy dish

Submitted by LWHU222

Submitted by EKSJ20

From Vegetarian Times

Submitted by ERIKA00177

I absolutely love this salad! You make it the day before you plan to serve it. It makes a LOT so the calories really don't turn out to be too high considering the ingredients! Can be used year-round but we love it in the spring/summer. This recipe uses light ingredients and you cannot tell a difference. If you want to use full-fat it will not hurt, but will change the nutrition stats!

Submitted by RACHELMARLENA

A great spread for a sandwhich or on crackers.

Submitted by REDNECKFEMINIST

Low-fat Vegan Bread

Submitted by STARFISH207

This is a great sauce to add with chicken, polish sausage, meatballs.. Just add veggies and serve over rice. Tastes sinful, but it's not that bad!

Submitted by THECHUBBYCHIC

Easy to make, and you probably have all the ingredients on hand already.
My mom use to make this in our family restaurant; it always sold out quickly!

Submitted by JEEP_GIRL

These muffins are easy to make and they are healthy and delicious!

Submitted by PSZ1022

This recipe is really easy to make and tastes delicious! It's a quick prep and then into the crock pot!

Submitted by KANDERSON88

Submitted by LADYHOUSEMOVER

Submitted by CALICO312

Slice cucumbers very thin. Slice onions thin, they are optional. Soak cucumbers in cider vinegar just barely cover them. Soak for at least 1 hour. They longer they soak the stronger the flavor. Drain. Add a couple of dollops of plain yogurt or sour cream until they are at desired consistency. Keep refrigerated. ENJOY!

Submitted by LIONESS822

Submitted by SHORTY652

Submitted by PURPLESOX

Chicken fajitas with lots of vegetables and a delicious flavor from the addition of spices, garlic, cilantro and lime. Pairs well with tortillas and pico de gallo.

Submitted by NIGHTINGALE77

This is a family favorite!

Submitted by DANITHOM25

Very satisfying. A large pot of soup that tastes even better the next day.

Submitted by JUSTMISHY

Homemade (light)mayo/mustard tater salad. Simple and yummy! I love regular mayo and I can't even tell the difference. Plus I cut up the potatoes and boil them so it's done quick.

Submitted by AMER964

chicken pot pie with no top

Submitted by FLMOMX2

Submitted by SARALYNNEE

Submitted by KAREBEAR35

Submitted by DENI1_2003

Easy to prepare and full of flavor.

Submitted by GOTTAGEAUX

I think I make it best!

Submitted by JAXLOVESFOOD

Shake and Bake box recipe

Submitted by FENINCYBER

This recipe can be prepared quickly in the morning by mixing the dry and wet ingredients separately the night before. Combine and pop in the oven as soon as you get up. Leftovers keep well in the refrigerator and can be reheated in the microwave.

Submitted by SPEEDYRAE

Submitted by WELLSEY

I got this recipe from Kraft's Food and Family Magazine.

Submitted by TREASA_LYNNE

From Luchow's German Cookbook

Submitted by HAEJUNG

Submitted by LRUSSELLFAMILY

Yummy veggie omlets

Submitted by THECHUBBYCHIC

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

A quick easy to make full-you-upper healthy snack

Submitted by KAYALDA