ABBY-DO'S CAKES, COOKIES AND PIES WITH SPLENDA
(Recipe Collection)

9 Recipes Created by ABBY-DO

Recipes in this Collection

Splenda Gingerbread Cookie
Incredible! 5.0/5
(3 ratings)
Splenda Gingerbread Cookie

This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories.Submitted by GEMINIDREAM

Carbs: 14.4g | Fat: 3.7g | Fiber: 1.5g | Protein: 2g | Calories: 94.8
Splenda Chocolate Chip Cookies - All Splenda
O.K. 2.0/5
(1 rating)
Splenda Chocolate Chip Cookies - All Splenda

I made these using all Splenda sugars, instead of the original Splenda recipe which calls for regular brown sugar.

Also switched out the butter for light butter (not margarine). You can switch out 2 eggs for 1/2 cup of egg beaters if you like, and you can also use 1 cup white flour and half a cup wheat flour if you like.

Results are cake-like cookies. Not like you might be used to, but wonderful none the less!Submitted by LARAKULPA

Carbs: 12.4g | Fat: 3.4g | Fiber: 0.4g | Protein: 1.1g | Calories: 87.6
Blackberry Pie
Very Good 4.4/5
(21 ratings)
Blackberry Pie

A single crust berry pie with crumb toppingSubmitted by SOVTWALKER

Carbs: 34.9g | Fat: 7g | Fiber: 4.3g | Protein: 2.4g | Calories: 217.1
Applesauce Oatmeal Muffins
Very Good 4.3/5
(2591 ratings)
Applesauce Oatmeal Muffins

Cookbook creator says: I will substitute splenda or another sugar substitute for the brown sugarSubmitted by JOJOMKE

Carbs: 23.6g | Fat: 0.5g | Fiber: 1.7g | Protein: 3g | Calories: 93.2
Self-Crust Pumpkin Pie
Very Good 4.7/5
(159 ratings)
Self-Crust Pumpkin Pie

Cookbook creator says: I will substitute white/brown splenda for the sugar.Submitted by JESSICAB1221

Carbs: 28.4g | Fat: 0.3g | Fiber: 2.5g | Protein: 5.7g | Calories: 133.2
Apple Coffee Cake
Very Good 4.3/5
(168 ratings)
Apple Coffee Cake

Cookbook creator says: Replace sugar with Splenda or stevia

Carbs: 33.8g | Fat: 4.6g | Fiber: 1.9g | Protein: 2.8g | Calories: 182.3
Apricot-Orange Bread
Very Good 4.0/5
(49 ratings)
Apricot-Orange Bread

Cookbook creator says: Replace sugar with Splenda or Truvia

Carbs: 14.2g | Fat: 4.4g | Fiber: 1.4g | Protein: 1.9g | Calories: 100
Cherry Pie
Very Good 4.0/5
(21 ratings)
Cherry Pie

Cookbook creator says: substitute splenda for sugar

Carbs: 48.1g | Fat: 11.9g | Fiber: 1.7g | Protein: 2.3g | Calories: 303.3
Chocolate Chip Fiber One Scones
Very Good 4.7/5
(3 ratings)
Chocolate Chip Fiber One Scones

These yummy scones are made with Fiber One Pancake mix. If you're up for it, you can drizzle icing over the top!Submitted by CAFEBEATTY

Carbs: 32.6g | Fat: 3.6g | Fiber: 2.4g | Protein: 4.4g | Calories: 169.3
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