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Chelsea's Vege Favourites

A combination of my favourite vegetarian/vegan recipes on here. Collected from other users.

(18 Recipes) Created by CHELSONAMISH

Recipes in this Collection

This recipe has been marked private.
Chickpea Curry
Very Good 4.2/5
(71 ratings)

Cookbook creator says: The only chickpea curry recipe I use. It's sooo good!

Submitted by WYLDFLOWERS

Carbs: 29g | Fat: 5g | Fiber: 6.2g | Protein: 5.9g | Calories: 177.3
Coach Nicole's Tasty Peanut Sauce
Very Good 4.6/5
(88 ratings)

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

Carbs: 2.5g | Fat: 5g | Fiber: 0.7g | Protein: 3g | Calories: 64.4
Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses
Very Good 4.3/5
(182 ratings)

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

Submitted by CURVES_N_CURLS

Carbs: 19g | Fat: 7.6g | Fiber: 3.1g | Protein: 7.6g | Calories: 171.7
Very Good 4.5/5
(13 ratings)

Submitted by CARTOONA

Carbs: 20.4g | Fat: 1.2g | Fiber: 1.8g | Protein: 9.3g | Calories: 129.4
(no ratings)

Adapted from Quinoa a la Tricotine, I ran out of quinoa, so included couscous. Also added more veggies.

Submitted by MUSICRUNNER

Carbs: 42.4g | Fat: 6.8g | Fiber: 5.9g | Protein: 8.8g | Calories: 207.9
(no ratings)

A twist on a mediterranean salad made with couscous, I substituted with quinoa to make it more high-protein. It can be served as a side, or had as a meal.

Submitted by AXELSHOPSY

Carbs: 30.3g | Fat: 7.5g | Fiber: 3.3g | Protein: 5g | Calories: 201.8
(no ratings)

an alternative to eating out

Submitted by MARYCMCGREGOR

Carbs: 33.7g | Fat: 8.9g | Fiber: 3.6g | Protein: 10.2g | Calories: 244.7
*Bean & Vegetable Burritos
(no ratings)

This was a crock-pot recipe I made without the crock-pot!

Submitted by LUCYSMOM09

Carbs: 55.8g | Fat: 9.2g | Fiber: 14.5g | Protein: 12.2g | Calories: 358.5
(no ratings)

This is NOT my own recipe, just one I found online, and decided to use. I am sharing this recipe so others can try it, but I haven't actually finished making it. As I type the dough is rising. If you need a suggestion for topping, I use low fat mozzarella, shredded, low fat ragu sauce, baby spinach, cherry tomatoes, halved, and red onion. I also take fresh mozzarella (found in a lump, or a small ball) and cut thick slices and toss on top for an added "treat" for the kids. Happy baking!

Submitted by MELISSABRENNAN

Carbs: 16.9g | Fat: 2.5g | Fiber: 2.8g | Protein: 3.4g | Calories: 97.5
(no ratings)

Six grain crust, tomato sauce, and veggies. Add or subtract toppings at will, add Follow Your Heart cheese or nutritional yeast if you want.

Submitted by ERIKA00177

Carbs: 34.7g | Fat: 4.2g | Fiber: 4.6g | Protein: 7.6g | Calories: 204.9
Very Good 4.7/5
(6 ratings)

Serve with grated cheese, lettuce and either taco shells or burrito tortillas for a hearty meal. (Nutritional value of such extras not included in calculation)

Submitted by JARICHAUST

Carbs: 40.2g | Fat: 1.3g | Fiber: 14.9g | Protein: 14.2g | Calories: 243.9
Very Good 4.5/5
(13 ratings)

Quick, easy, tasty alternative to pizza.
You can add meat or keep it vegetarian. Another great recipe to clean out your fridge by!

Submitted by GENIETEST

Carbs: 30.3g | Fat: 8.6g | Fiber: 3g | Protein: 12.5g | Calories: 241.3
Vegan Lentil Burgers
Good 3.9/5
(167 ratings)

A tasty burger patty that's high in fiber and folate and easy to prepare. Serve on a whole wheat bun with your favorite toppings.

Submitted by DENIBREITENBACH

Carbs: 24.2g | Fat: 1.5g | Fiber: 4.8g | Protein: 5.2g | Calories: 127.6
(no ratings)

A healthy burger that's filling too. These are great for anyone who craves a big bite but doesn't want the calories!

Submitted by BECCI23

Carbs: 10.3g | Fat: 0.4g | Fiber: 1.4g | Protein: 1.9g | Calories: 51.6
Very Good 4.5/5
(13 ratings)

Deep fried falafel not in your diet? Try it baked! Baked falafel is still crunchy on the outside and delicious on the inside!

Submitted by ESHRINER

Carbs: 10.9g | Fat: 3.5g | Fiber: 2.7g | Protein: 2.8g | Calories: 83.5
(no ratings)

This is a dough recipe for a breadmaker.

Submitted by ANDYJEWELL

Carbs: 18.3g | Fat: 1.9g | Fiber: 0.7g | Protein: 2.5g | Calories: 102.3
Good 3.9/5
(109 ratings)

Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!

Submitted by GLOBALEMPIRE

Carbs: 12.3g | Fat: 7.5g | Fiber: 4.4g | Protein: 5g | Calories: 134.7
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