Watch the game with these healthy snacks!

Submitted by LAURA_BLUM

Submitted by _PAULA_H

I was so bored with vegies I started making mixes. This one my husband loves and he hates vegies.

Submitted by BRENDABABY79

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

An excellent vegetarian dish that everyone will love.

Submitted by TIANALMT

Submitted by WYLDFLOWERS

So easy, cheap and so much better for you!

Submitted by KARIEDAWAY

This dish contains a full serving of vegetables.

Submitted by FUNKYT

Refrigerate overnight to let flavors really jazz it up!

Submitted by VALIBABA

This is a light, refreshing salsa that is great with baked tortillas and awesome as a topping on fish, poultry or pork!

Submitted by JOLIEB76

Adapted from Chi Running recipe

Submitted by KEWILEY

Cold Salad for all seasons and all occassions. Healthy and filling. Gluten free, Dairy Free and vegetarian friendly. Easy to make.

Submitted by JULES405

This salad is a great, and not to mention quick, side dish at any party or barbeque. Since the salad is best served cold, it's great to eat on a hot, summer day! This salad is also great as the main course.

Submitted by LITTLE_RED007

Served on a bed of nutrient-rich spinach, this chicken is a tasty lunch or dinner!

Veggie Burgers full of Veggies

Submitted by BETTYVEGGIE

Submitted by SARAHEDOWIS

These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.

Submitted by BCJL13

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by SP_STEPF

Using low fat yogurt makes this healthier than other recipes.

A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your hummus ready made from the store, when you can make it yourself?

Submitted by GRANT_ME_WINGS

A quick and easy meal that packs protein and fiber!

Submitted by SOPHNSAMSMOMMA

Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

A wholesome and filling alternative to the traditional hamburger.

A spicy side dish-a great compliment to any meal.

Submitted by MOLLYMCCLURE

Give canned pears gourmet appeal by gently simmering them with dried cranberries and spices. The result is so good people will think the recipe came from a celebrity chef.

Printed with permission from the American Institute for Cancer Research

Black beans, sweet potatoes and kale are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Swap kale for spinach, Swiss chard or your favorite green!)

This vegan cake is kind to animals and kind of safe for you too!

Submitted by DANYELLL

Very filling and hearty soup

Submitted by LYBBE1631

A old favorite just got even better!

Hummus goes South of the Border!

Submitted by SP_STEPF

Easy slaw with no fatty mayonnaise.

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds.

Submitted by CHEF_MEG

This protein-rich vegetarian recipe is simple to make and tasty to eat!

Submitted by CHEF_MEG

Brought To Your Kitchen From SparkPeople Member: LBBROCK195

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

Cucumbers give this guacamole a refreshing flavor.

Submitted by COACH_NICOLE

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.

Submitted by CHEF_MEG

A tempting dish that will delight all who consume it.

Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.

A delicious, light soup full of protein and energy.

Submitted by MISSMAI_CHAN

Green beans and onions are lightly sautéed in only 1 tablespoon of oil.

An egg-less salad, but it tastes so good, you'll never miss them.

Submitted by STACY_MAC

Black Bean Salsa

Submitted by JANAE55

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

This is an amazing salsa best made with fresh ingredients.

Submitted by BILLIEBUNNY19

Brought To Your Kitchen From SparkPeople Member: LBBROCK195

Fluffy dish will tickle your taste buds.

The Alternative to Stuffing

Submitted by FEATHEREDPINES

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.

Submitted by HEARTS4U2

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

This bread is tasty and low in fat

Submitted by PUNKIN7743

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.

Submitted by ARCHANASKUTHE

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU

This colorful salad makes a great lunch dish.

Submitted by TUONGLAI

Banana Popcicles with a delicious Chocolate Peanut Butter Coating

Submitted by XKRISS6X

Light and fluffy, great for breakfast or a snack!

Submitted by TRAINRIDER

A nice spicy and cool Mexican soup

Submitted by HONEYBEEZZ

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

Submitted by MINDCRUSHER1376

The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)

Submitted by VANILLAKISS555