This roasted chicken gets its sticky coating from the juices it releases while being baked.

Chicken kabobs with Mushrooms, Onion and Peppers

6 servings (2 kabobs each)

Submitted by ZEESPARROW

Smooth and creamy black bean soup w/ a slight kick

Submitted by HALOHALO202

Submitted by MYGOLFCLUBS

Simply amazing!! This is by far my favorite way to prepare fish!! A must try!!!

Submitted by BUCKERETTE

This grilled sea bass recipe yields a light, yet satisfying meal.

Submitted by COCOAPUFFY

This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!

I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.

The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!

Submitted by KALORIE-KILLAH

You'll love these cheesy yet healthy enchiladas!

Submitted by TALESIN

Oh, Quesadilla Explosion Salad! How I love you!
I have eaten plenty of these at Chili's and was "Oh so surprised!" to see it listed as #2 on the 10 worst restaurant salads! Number T-O-O! Too much fat, Too many calories, Too many points!

It's a salad! How can it be so bad for you?

Something had to be done! This is my response. I have also created recipes for the various ingredients used in this salad. They are named as they appear in the list of ingredients. Feel free to use them or your own. Beware the nutrition data of this salad will change if you use another version.

Submitted by LILDVA