(42 Recipes) Created by DMARIE_88
Recipes in this Collection
Very Good 4.8/5
This is large recipe for batch cooking and freezes great! The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Low sodium at 114mg per serving.
Submitted by MEMRYLAPS
Carbs: 8.8g | Fat: 13.2g | Fiber: 2.2g | Protein: 35.1g | Calories: 281.9
Very Good 4.3/5
Cookbook creator says: Instead of 'carefully peeling off 10 leaves', place the head of cabbage in a large pot and steam for a few minutes. The leaves will then just lift off easily.
Carbs: 24.3g | Fat: 10.2g | Fiber: 7.3g | Protein: 23.7g | Calories: 269.5