| Sesame Chicken: SparkRecipes Un-Chained Recipe Contest Finalist
I love the sesame chicken you can find at many American Chinese restaurants, such as P.F. Chang's. Sadly, it doesn't love me, so I decided I would make a version that isn't battered and deep fried. This version is baked, so it isn't exactly like the kind from the restaurants. But, I think it's a good substitute for when you're really craving some sesame chicken!
Feel free to add some veggies. Broccoli would be good in this, I'm sure. I'll try it next time I make this. I just didn't have any on hand this time. I need to go shopping soon!
Submitted by PISCESWOMAN87
cals: 287.2
fat: 16 g
protein: 28.6 g
carbs: 7 g
fiber: 1.2 g
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Very Good 4.4/5
(115 ratings)
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