Coconut-Date Icebox Cookies Recipe
Difficulty: Easy | Total Time: 40 mins, plus 2 hrs chilling time | Makes: About 48 cookies
This easy recipe changes up the usual sugar cookie by adding cinnamon, sweet dates, and tropical coconut. If coconut-date is not your favorite combo, we have other variations like Mexican chocolate, Meyer lemon and black pepper, or simple, classic sugar cookies.
Game plan: The dates can be finely chopped in a food processor. Quarter them first, then place in a food processor fitted with a blade attachment. Pulse until finely chopped, about 30 to 40 (1-second) pulses.
The dough logs can be frozen for up to a month: Just wrap the plastic-covered logs tightly in aluminum foil before freezing. Thaw in the refrigerator overnight before slicing and baking.Submitted by: MONAELBAROUDI
CALORIES: 67.7 |
FAT: 2.2g |
PROTEIN: 0.8g |
CARBS: 11.7g |