Sweet Potato & Red Pepper Pasta
Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.
From Eatingwell.comSubmitted by: MARCUSWARD
CALORIES: 418.4 |
FAT: 15.1g |
PROTEIN: 14.7g |
CARBS: 54.9g |