Roasted Acorn Squash with Wild Rice Stuffing
Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year
The wild rice mixture can be made up to 2 days ahead; keep it refrigerated in an airtight container.
You can make the stuffing up to 6 hours ahead; keep it covered in the refrigerator.Submitted by: ONENAILER
CALORIES: 201.1 |
FAT: 6.2g |
PROTEIN: 3.3g |
CARBS: 37.5g |