(Top 500 Recipes) Aj's Blueberry Muffins Recipes

Very Good 4.1/5
(46 ratings)

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.
Submitted by: CHEF_MEG

Good 3.6/5
(11 ratings)

Cold, it crunches and pops in your mouth with a bold, nutty taste. Hot, it becomes smooth and more mellow. Either way, buckwheat (kasha) is a healthy, hearty breakfast.Submitted by: CHEF_MEG

Very Good 4.5/5
(193 ratings)

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber. Submitted by: CHEF_MEG

Very Good 4.8/5
(4 ratings)

Submitted by: BPETERSFL

Very Good 4.7/5
(6 ratings)

Adaptation from Applesauce Oatmeal Muffin RecipeSubmitted by: FLUTTEROFSTARS

Good 3.8/5
(17 ratings)

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy. Submitted by: LLCURTS

Very Good 4.1/5
(28 ratings)

Blueberry MuffinsSubmitted by: XREDEEMED

Good 3.9/5
(110 ratings)

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!

Good 3.5/5
(6 ratings)

Submitted by: BECBEC102506

Very Good 4.6/5
(15 ratings)

Low cal and very healthy and YUMMY!Submitted by: DAYSGIRL09

Very Good 4.4/5
(15 ratings)

These great-tasting blueberry muffins are low fat and contain more fiber than regular muffins.Submitted by: NOTTMYOWN

Good 3.4/5
(8 ratings)

Submitted by: BARB1020

Very Good 4.1/5
(9 ratings)

3 points eachSubmitted by: IAMSUCCEEDING

Good 3.8/5
(13 ratings)

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.Submitted by: SUNSHINETREVA

Very Good 4.2/5
(26 ratings)

A lighter, lower carb way to enjoy fresh blueberry muffins. Delicious!Submitted by: WINDY01

Very Good 4.0/5
(5 ratings)

These muffins are full of flavour and vitamins! They are also a source of fibre and calcium.Submitted by: RYDIAEMERALD

Very Good 4.3/5
(12 ratings)

Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert!Submitted by: NOSMOKIN

Very Good 4.0/5
(5 ratings)

Low GI rating for yummy, quick to grab snack muffinsSubmitted by: CHEEKYSWEETIE

Incredible! 5.0/5
(4 ratings)

A double-dose of blueberries (frozen and dried) gives these muffins extra flavor, and whole-wheat flour adds fiber. At just 125 calories each, these blueberry muffins make a not-too-guilty treat to start your day.Submitted by: BRYNWRITES4FOOD

Good 3.8/5
(5 ratings)

These are so delicious you should make a double batch so you can freeze some for later or share with friends. I normally substitute the sugar with splenda for less calories.Submitted by: AMYBURNS1999

Very Good 4.5/5
(16 ratings)

An easy recipe using things you have at hand!Submitted by: GRANLUND

Very Good 4.3/5
(24 ratings)

Submitted by: CLUKASSEN

Very Good 4.3/5
(13 ratings)

Submitted by: HHUSTON

Very Good 4.3/5
(4 ratings)

So easy. So delicious. Grind up the grahams in your blender or food processor and instantly you have a sweet, crumbly base for these low-fat goodies. Add as many healthy blueberries as you like!Submitted by: OC.KIMBERLY

Very Good 4.3/5
(60 ratings)

2 points eachSubmitted by: IAMSUCCEEDING

Very Good 4.5/5
(4 ratings)

A filling and yummy breakfast/snack idea.Submitted by: TRYIN2SURVIVE

Good 3.3/5
(6 ratings)

Submitted by: BJCHOOMS

Very Good 4.5/5
(21 ratings)

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.Submitted by: LYNSLOTH

Very Good 4.6/5
(7 ratings)

This recipe is scripture in the kitchen at my store - versitile, healthy, lightly sweet, very filling, and of course tasty. Here I've put the default version, Blueberry Walnut, but you can substitute the blueberries for any fruit your healthy heart desires, and the walnuts can be substituted for raisins, chocolate chips, dates, etc. etc.

Ideas:
Raspberry Chocolate-Chip
Blackberry Fig
Orange almond raisin
Apple ginger walnut

JUST. GO. WILD.Submitted by: BUTIAMLETIRED

Very Good 4.5/5
(30 ratings)

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.Submitted by: DOITNOWM

Very Good 4.8/5
(5 ratings)

Submitted by: SMROMINE

Very Good 4.5/5
(4 ratings)

Jiffy Corn Muffin Mix without Yolks.
Lower Fat. Lower Calorie.Submitted by: 60SIXTY

Very Good 4.7/5
(6 ratings)

Healthier version of the Egg McMuffinSubmitted by: MORGIESMA

Very Good 4.3/5
(7 ratings)

delicious and nutritious. cinnamon helps control blood sugar. loaded with nutrients.Submitted by: MINNIE

Very Good 4.5/5
(6 ratings)

Submitted by: ANDIEDE

Very Good 4.7/5
(9 ratings)

great over waffles, pancakes or even chicken!Submitted by: SALAZARS.GHOST

Very Good 4.7/5
(12 ratings)

Submitted by: PEACHYLADY

Very Good 4.0/5
(5 ratings)

Delicious and nutritious. Hold you over til lunchSubmitted by: GR8GAMMY

Very Good 4.8/5
(4 ratings)

Submitted by: SOCCERCHICK08

Very Good 4.7/5
(12 ratings)

Submitted by: JENNIFERCLEMENT

Very Good 4.0/5
(8 ratings)

Very fruity and not too sweet, this is an excellent breakfast or mid day snack. Bakes so well you'd never know it's very low in fat and high in fiber - YUM!!Submitted by: JUST4ME7

Very Good 4.5/5
(4 ratings)

Adapted from Cooking Light magazine, but with a healthier twist. These muffins still keep all the vitamins and minerals, but just have an overall healthier nutritional value. Enjoy!Submitted by: EAGLES17

Very Good 4.8/5
(4 ratings)

Submitted by: LRUSSELLFAMILY

Very Good 4.6/5
(8 ratings)

These are a delicious and affordable way to enjoy cheese cake in small amounts. You can top the individual tarts with pie filling of your choice but you will need to add appropriate calories. I adapted this recipe from the original of Paula Deen of the food network.Submitted by: ONEREALLYBIGDOG

Very Good 4.8/5
(4 ratings)

Banana, blueberry, strawberry, pineappleSubmitted by: AMYDEANE17

Very Good 4.8/5
(4 ratings)

A wonderful dessert that is sugar free, low fat and super delicious!Submitted by: STARRYIZZZ

Very Good 4.2/5
(5 ratings)

Submitted by: HAYMON

Very Good 4.5/5
(4 ratings)

We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil.

Very Good 4.0/5
(5 ratings)

Submitted by: BJB1098

Very Good 4.5/5
(97 ratings)

Tight on time? This quick breakfast literally takes one minute. Set your stopwatch..and GO!Submitted by: KITHKINCAID

Very Good 4.2/5
(14 ratings)

Submitted by: SES1980

Very Good 4.3/5
(35 ratings)

High fiber, high protein, low fat - unbeatable!Submitted by: FLUTTEROFSTARS

Very Good 4.0/5
(4 ratings)

Jiffy brand mixSubmitted by: MRSHONEYC