(Top 500 Recipes) Awesome Sugar- Free Bran Muffins Recipes

Very Good 4.3/5
(58 ratings)

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.
Submitted by: CHEF_MEG

Very Good 4.3/5
(47 ratings)

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
Submitted by: CHEF_MEG

Very Good 4.4/5
(23 ratings)

This creamy, tangy dip does double duty: with mint, it's a perfect pair with Greek fare; with coriander and cumin, it cools down spicy Indian curries. Submitted by: CHEF_MEG

Very Good 4.8/5
(9 ratings)

Submitted by: CHRISSNELSON

Very Good 4.3/5
(4 ratings)

This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time!Submitted by: TLOGIRL

Very Good 4.5/5
(39 ratings)

This recipe makes really nice low cal/sugar free muffinsSubmitted by: RACHELLEBEE

Very Good 4.5/5
(21 ratings)

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.Submitted by: LYNSLOTH

Very Good 4.0/5
(5 ratings)

Low GI rating for yummy, quick to grab snack muffinsSubmitted by: CHEEKYSWEETIE

Very Good 4.8/5
(6 ratings)

Refrigerator Bran Muffins w. ProteinSubmitted by: TPFLORIO

Very Good 4.6/5
(10 ratings)

best bran muffins!Submitted by: FREEONE7

Incredible! 5.0/5
(4 ratings)

Made some wonderful alterations to another websites bran muffin recipie to come up with this oneSubmitted by: LINDSAYRAE21

Very Good 4.9/5
(13 ratings)

This recipe is on the back of Bob's Redmill whole ground flaxseed meal.Submitted by: COWGIRL_PUNK22

Very Good 4.7/5
(21 ratings)

These muffins have oat bran and whole wheat flour, which up the fiber content. They also use crushed Kashi Autumn Wheat cereal and apple sauce to keep them moist!Submitted by: CHUICAFINA

Very Good 4.5/5
(6 ratings)

Submitted by: MLUCE920

Very Good 4.9/5
(10 ratings)

Submitted by: LRUSSELLFAMILY

Very Good 4.0/5
(5 ratings)

These muffins are full of flavour and vitamins! They are also a source of fibre and calcium.Submitted by: RYDIAEMERALD

Very Good 4.4/5
(5 ratings)

These are wonderful sugar-free muffins that are enjoyed by my whole family.Submitted by: MYKIDZZMOM

Very Good 4.4/5
(7 ratings)

Supreme Banana Muffins... sugar free and so healthy you wonder why they taste so good. Submitted by: RUNNERAURORA

Good 3.8/5
(5 ratings)

Submitted by: NANCYJAC

Good 3.8/5
(16 ratings)

MUFFINSSubmitted by: DONA1012

Good 3.8/5
(6 ratings)

Sugar free, wheat free, low fat!Submitted by: LIZBETHMSR

Very Good 4.8/5
(4 ratings)

This is a healthier, high-fiber, low-sodium version of the very popular meat loaf muffins.Submitted by: POPPALIMA

Very Good 4.3/5
(6 ratings)

Submitted by: KELLI0877

Very Good 4.8/5
(10 ratings)

This is the easiest fish recipe you will ever make! It only involves three ingredients: fish, olive oil and salsa.Submitted by: STRONGINTHECITY

Incredible! 5.0/5
(6 ratings)

Submitted by: MARIGOLDS1970

Good 3.8/5
(32 ratings)

Great for breakfast with jam or honeySubmitted by: MSHEARON

Good 3.0/5
(5 ratings)

Submitted by: AFRICAPARISH

Incredible! 5.0/5
(4 ratings)

This is a great whole grain muffin recipe that is moist and tender. Makes a huge batch of batter that keeps very well in the refrigerator. You can bake a dozen (or more or less) at a time to always have fresh muffins. It works great to add whatever mix-ins you want to customize your muffin experience (or to accommodate personal tastes).
NOTE: The nutrition info does not include any mix-ins. I calculated based on 8 dozen, but obviously you'd have to adjust if your muffins are larger or smaller than mine.Submitted by: JODIKLEIN

Very Good 4.2/5
(72 ratings)

Gluten-free, low sugar and low sodium!Submitted by: EMJAYEL25

Very Good 4.3/5
(120 ratings)

sugar free too, moist and lovely.Submitted by: SLOWSET

Very Good 4.4/5
(25 ratings)

Low sodium, gluten and sugar freeSubmitted by: 1ARTSYCHICK

Very Good 4.3/5
(8 ratings)

Sugar, Wheat & Flour FreeSubmitted by: FULLSAIL

Very Good 4.6/5
(18 ratings)

Sugar Free Pumpkin CustardSubmitted by: RELOUDEN

Very Good 4.0/5
(4 ratings)

Very filling, sugar-free, low fatSubmitted by: ECHOSPRINGS

Very Good 4.4/5
(7 ratings)

Wonderful sugar free desertSubmitted by: LM6860

Very Good 4.7/5
(31 ratings)

wonderful, no one ever guesses that this is sugar free and Never have any left oversSubmitted by: MURKOV

Very Good 4.8/5
(5 ratings)

Dead easy, cheap and sugar and sweetner free!Submitted by: BRONSKI

Very Good 4.7/5
(11 ratings)

sugar freeSubmitted by: TRUCKINGON

Very Good 4.2/5
(5 ratings)

sugar freeSubmitted by: CAMOCAT

Very Good 4.6/5
(7 ratings)

Whole grains and sugar free!Submitted by: KING*GET*FIT

Very Good 4.7/5
(66 ratings)

Serve with sugar free maple syrup.Submitted by: CROPER2

Good 3.9/5
(18 ratings)

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!Submitted by: MARISSAAMES

Good 3.8/5
(4 ratings)

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!Submitted by: MARISSAAMES

Very Good 4.3/5
(35 ratings)

High fiber, high protein, low fat - unbeatable!Submitted by: FLUTTEROFSTARS

Good 3.8/5
(6 ratings)

snack or breakfastSubmitted by: FLOWERS41

Good 3.8/5
(6 ratings)

I found a recipe for low calorie pumpkin muffins but the recipe called for Splenda. Living abroad I can't get splenda but I still like to make low calorie desserts. I've used plain sugar but have added the oat bran and applesauce and cut down on the milk from the original recipe to make these yummy low calorie muffins. If yiu want them a little sweetwe you can use 2/3 cup sugar and gain a few more calories or if you want them less sweet, 1/3 cup sugar is fine as well. I have cooked them each way and my personal preference is a 1/2 cup sugar.Submitted by: MLUCE920

Very Good 4.7/5
(9 ratings)

Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories. Great for breakfast or as a snack.Submitted by: L.R.N.L

Very Good 4.8/5
(14 ratings)

If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service.Submitted by: BARISTA2254

Very Good 4.2/5
(48 ratings)

From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.Submitted by: 2BFREE2LIVE

Very Good 4.4/5
(25 ratings)

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!Submitted by: CASE4GRACE

Very Good 4.6/5
(8 ratings)

Submitted by: LRUSSELLFAMILY

Very Good 4.8/5
(4 ratings)

Tastes like an egg mcmuffin. Only healthier.Submitted by: TRACIELYN4

Very Good 4.1/5
(8 ratings)

Great low-calorie muffins for a light snack!Submitted by: JLEE05