(23 Recipes) Barbeque Recipes

Good 3.0/5
(7 ratings)

A healthier, updated take on the '70s party food classic. These are quick to prepare and easy on both your wallet and your waistline.
Submitted by: CHEF_MEG

Very Good 4.6/5
(20 ratings)

This recipe was created for kids, but adults will crave a slice, too. I like to add hot pepper rings for the grown-ups!Submitted by: CHEF_MEG

Very Good 4.3/5
(12 ratings)

I don't know a kid who doesn't love the combo of cheese and barbecue sauce. This dish is a swap on mac-n-cheese and BBQ chicken that's quick and grown-up approved.
Submitted by: CHEF_MEG

Very Good 4.8/5
(13 ratings)

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.Submitted by: MDKIMIST

Very Good 4.3/5
(12 ratings)

Light yet satisfying!Submitted by: *SPARKLEMAMA*

Very Good 4.7/5
(11 ratings)

This recipe was passed down from my mother.
It is moist and tender.Submitted by: TXSANDY

Very Good 4.6/5
(17 ratings)

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.Submitted by: BIGPAPABERRY

Incredible! 5.0/5
(4 ratings)

Yummy chicken salad spread on Wheat Thins--great for lunch, very filling!Submitted by: RILEYC

Very Good 4.3/5
(4 ratings)

A easy, tasty dish that tastes similar to a barbeque chicken pizza.Submitted by: MOMTONOAH

Good 3.9/5
(18 ratings)

The BBQ sauce and sweet corn make this chicken salad different and delicious! This is great in a pita, or on a sandwich or salad.Submitted by: TEENYSTAR

Very Good 4.1/5
(7 ratings)

This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store.Submitted by: LILBITBEV

Very Good 4.9/5
(12 ratings)

Great, easy to prepare recipe for finger food at any sports party or get together.Submitted by: GONNABSLIM2010

Very Good 4.4/5
(49 ratings)

Kid friendly & small portions curb over eating!Submitted by: 3BLUEDAISYS

Very Good 4.1/5
(37 ratings)

double this and freeze extra for laterSubmitted by: BLONDI65

Very Good 4.4/5
(8 ratings)

This is pretty tasty and filling for in the mornings. I just put these together with the things i had available. Submitted by: CHICANA_PEACH

Good 3.6/5
(8 ratings)

Yummy and low cal pulled chick to pile high on your bread of choice or over a salad.

* please note no rolls are taken into account for calorie calculations*Submitted by: JENNBEAN

Very Good 4.4/5
(59 ratings)

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!Submitted by: PEACHJAM6288

Very Good 4.8/5
(8 ratings)

Submitted by: JAXFRIEDLAND

Very Good 4.2/5
(18 ratings)

Submitted by: WANNAB2

Very Good 4.6/5
(8 ratings)

Serve on rolls or alone--DeliciousSubmitted by: VELVETBLONDE

Good 3.4/5
(5 ratings)

This is great if you marinate it in the sauce. I also par boil the chicken before I marinate it or I burn it on the grill.Submitted by: SWEETONE013179

Very Good 4.3/5
(47 ratings)

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well. Submitted by: CAROL_

Very Good 4.3/5
(7 ratings)

Shred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein.Submitted by: HARRIETSDESIGN