(Top 500 Recipes) Beef Barley Soup W/mushrooms Recipes

Very Good 4.3/5
(20 ratings)

A hearty, healthier take on an iconic American meal.Submitted by: CHEF_MEG

Very Good 4.3/5
(112 ratings)

Use leftover roast beef to make this quick, hearty, healthy soup. Submitted by: CHEF_MEG

Very Good 4.4/5
(66 ratings)

This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.Submitted by: CHEF_MEG

Very Good 4.8/5
(61 ratings)

Easy to make, and you probably have all the ingredients on hand already.
My mom use to make this in our family restaurant; it always sold out quickly! Submitted by: JEEP_GIRL

Very Good 4.2/5
(10 ratings)

Submitted by: SMRUIZ

Very Good 4.5/5
(4 ratings)

Does well in the crockpot.Submitted by: KYRRDIS

Very Good 4.1/5
(74 ratings)

Vegetables, barley, and beef make this soup a full meal in itself.

Good 3.9/5
(26 ratings)

Beef, Barley, Veggies, and Lentils! Submitted by: TIFFANYWARD

Very Good 4.0/5
(7 ratings)

This is an easy crockpot meal that tastes like you spent all day in the kitchen!Submitted by: GVMEMOMENT

Very Good 4.0/5
(6 ratings)

This is a really hardy soup. The recipe says it serves 4 but I really feel it contains 6 servings. My husband and I could only eat two bowls and we were stuffed!Submitted by: ANDORMEDA7625

Very Good 4.5/5
(21 ratings)

Very Tasty, Easy to makeSubmitted by: KAIROSGRAMMY

Very Good 4.3/5
(22 ratings)

Mushroom soup makes delicious gravy and meat is tender and well done.Submitted by: CHARMED1383

Very Good 4.8/5
(24 ratings)

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!
Submitted by: LDPIPER

Very Good 4.8/5
(4 ratings)

YummySubmitted by: MRSCKEEN

Very Good 4.0/5
(10 ratings)

Submitted by: CARANA

Good 3.6/5
(15 ratings)

Submitted by: GREG36

Good 3.8/5
(4 ratings)

This is my favorite way to cook brown rice. Since you can vary the cooking liquid, you can use it with just about anything.Submitted by: RREED01562

Very Good 4.5/5
(6 ratings)

Submitted by: IVOCADO

Incredible! 5.0/5
(4 ratings)

So much easier than the stuffed version. Submitted by: JDESBERG

Very Good 4.4/5
(19 ratings)

Submitted by: ABCBYTHESEA

Very Good 4.3/5
(4 ratings)

Submitted by: BEAUTIFULSCENTS

Very Good 4.7/5
(6 ratings)

easy to throw together, tastes great.Submitted by: TRINIAN84

Very Good 4.8/5
(4 ratings)

quick and easy skillet stroganoff - all in one panSubmitted by: TAMMIKINS2000

Very Good 4.1/5
(8 ratings)

I usually serve this over mashed potatoes. A serving is 1 cup.Submitted by: CHRISSIET01

Incredible! 5.0/5
(5 ratings)

This is a wonderfully healthy soup! It is a good healthy hearty soup that holds up well for the next day. A nice blend of rich flavors and yet so simple to make.

Suggestions for changes and additions from are: Double the tomatoes. It is also good with a spicy sausage, like turkey Andouille. Add more garlic and celery. Instead of Swiss chard, use collard greens. Add chipotle chili powder and/or a bit of liquid smoke and some cayenne to taste. It's wonderfully deep in flavor. Plus, a touch of sea salt when serving really brings out the flavors. Add a spicy Mexican tomato sauce call Chili el Pato from the Mexican food section of the grocery store for a little zing. Try sautéing the onions in some red pepper flakes for a little more depth of flavor.
Submitted by: CHEFGLORIA1030

Very Good 4.8/5
(4 ratings)

Easy to make and only needs a few ingredientsSubmitted by: RONIH2O

Very Good 4.6/5
(20 ratings)

Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc.Submitted by: CTF4035

Very Good 4.4/5
(11 ratings)

I found this recipe on allrecipes.com and it's amazing!! It sounds like a strange combo, but it is the tastiest 260 calories I have ever had!!Submitted by: SWEETEEAMEE

Very Good 4.4/5
(301 ratings)

Easy crock pot meal. Tastes great over brown rice (not included in calorie count).Submitted by: -AMANDA79-

Very Good 4.4/5
(34 ratings)

Good as a light lunch or add beef to make a hearty stew.Submitted by: GLASSGIRL

Incredible! 5.0/5
(5 ratings)

Fab-u-licious!Submitted by: DAYSDELIGHT

Very Good 4.1/5
(23 ratings)

3 oz. meat & 3/4 cup vegetables per servingSubmitted by: RENEELN

Very Good 4.2/5
(162 ratings)

My aunt Gwen was a great cook and she kept go-to-quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to-quick list.Submitted by: LADYPHOENIX61

Very Good 4.8/5
(4 ratings)

High in Vit. A and Full of FiberSubmitted by: MCOLEEN

Very Good 4.2/5
(28 ratings)

Submitted by: AMANDA1221

Very Good 4.8/5
(5 ratings)

My best friend made this for me a lot in college. It became one of my favorite dishes. And it's easy. Submitted by: PBJSAND

Very Good 4.8/5
(6 ratings)

Creamy, spicy sauce that tastes great over brown rice. Serving size is 1 cup.
Submitted by: CHRISSIET01

Very Good 4.8/5
(4 ratings)

home made stroganoff with sour cream and mushrooms. For my family to use, we're all tracking our food! ;)Submitted by: SPAZWRITER

Good 3.5/5
(4 ratings)

This is so simple & so good ... I usually use stew beef instead of chuck roast.Submitted by: DENISE0310

Very Good 4.0/5
(54 ratings)

Submitted by: CHERUB80

Very Good 4.4/5
(5 ratings)

I found this recipe on the Quaker Quick Barley Box. Can use Lean Ground Turkey instead of lean ground beef. I had issues with SP ingredient list so they will be modified in the actual recipe shown
The prep time is approximate!
I modified the recipe from the box of barley.
8-1 cup servings 4 weight watcher points
Submitted by: MODESTA

Very Good 4.7/5
(6 ratings)

Everyone I've made this for has loved it, and I hope you will, too!Submitted by: CCSTECH2

Very Good 4.4/5
(7 ratings)

This is something that was a hit with my hubby and 3 year old. I took some stuff we had and put it together (I was craving cabbage) I also used low-sodium cream of mushroom soup when I made it, but for the recipe, put down regular (as I think it would help with flavoring)
You may want more or less salt and pepper for taste.Submitted by: JOYPHOTOG

Good 3.3/5
(46 ratings)

Barley is high in dietary fiber and niacin.

Very Good 4.3/5
(6 ratings)

Recipe for two. If you double, just use the one can of soup. Add water if needed.
Quick and easy with convenience foods.
I try to have more veggies than meat. Limit the quantity of potatoes. Submitted by: 60SIXTY

Incredible! 5.0/5
(5 ratings)

This is from the Clean Eating magazine.
This is good as a side or main dish.Submitted by: NVR2HEALTHY

Very Good 4.2/5
(6 ratings)

Submitted by: STAR23515

Very Good 4.1/5
(9 ratings)

Submitted by: THELEIBLIS

Very Good 4.0/5
(5 ratings)

Quick and easy! Had this at a choir luncheon and everybody asked for the recipe. Great on a cold day!
Submitted by: SISTERDEAR

Very Good 4.2/5
(21 ratings)

I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetablesSubmitted by: SUZYBEE30

Good 3.4/5
(5 ratings)

cubed steak smothered in mushroom soupSubmitted by: CHRISTIAN120805

Good 3.8/5
(9 ratings)

The addition of cream of mushroom soup adds a nice flavorSubmitted by: POSTALMINNIE

Very Good 4.5/5
(4 ratings)

Submitted by: SLIDOG