I am going to make this tomorrow, and will post photos. I am combining two recipes I found on the web.
I am interested in replacing the butter with a beetroot purée. Not sure how it will taste.
This recipe makes 8 pancakes using 1/2 a cup of batter per pancake. These are very dense, more like American pancakes rather than thin and light like UK pancakes.
I usually put a teaspoon of honey on top, and serve with fruit or nuts.Submitted by: SHY_BUNNY
CALORIES: 113.2 |
FAT: 2g |
PROTEIN: 4.3g |
CARBS: 19.1g |