Andrea's greek chicken souvlaki
Super easy, and fun. Not to mention delicious. Recipe is easily altered to serve as many people as you like. Same recipe is awesome for boneless pork too.
You can put white wine in the marinade too, which is really good- about a half cup.
You can sub dry oregano for the fresh just use less, about a tablespoonSubmitted by: NYFASHIONQUEEN
CALORIES: 197.5 |
FAT: 8.3g |
PROTEIN: 26.5g |
CARBS: 3.5g |