Biscotti Recipes    (145 Recipes)

Did you mean biscuit?

If you love banana bread then you'll love this banana biscotti.

Printed with permission from the American Institute for Cancer Research

with cocoa and chocolate chips

double receipe

Orange flavored biscotti, delicious with coffee! This recipe makes a double batch (one never seems to be enough for my husbands care packages!), which makes about 30 cookies. WW points is based on using semisweet baking chocolate to coat. I usually use Candiquik milk chocolate, but less than teaspoon per svg. (Just enough to color the cookie!)

Almond Biscotti

A crisp but not hard biscotti. Yummy!

A home-made biscotti cookie

A Variation on Almond Biscotti

Smells delicious when baking. The dough is also so easy to work with. I use whole wheat pastry flour.

cookies

I love biscotti in the store, but it is so expensive. Also, I don't care for the texture of store bought biscotti. I prefer a denser cookie. I think biscotti is a personal thing. You need to try various recipes to find the one that is just right for you! I love to dip these brownie biscotti in coffee!

Easy to make, fills your chocolate crave and only 34 calories

Fat-free, crispy biscotti. Perfect to dip into coffee or tea.

From 101 Cookbooks (http://www.101cookbooks.com/a
rchives/nut-and-seed-bisco
tti-recipe.html)
Mostly entered to calculate nutrition information

Simple to put together and equally simple to tailor to whatever your needs are, this whole-grain, eggless biscotti is a healthy take on tradition!

The calorie count is nt accurate for this dish, The majority of calories is derived form the red wine syrup which you dont eat. The calories in this dish are more around the range.

italian cookie great with coffee low cal, low fat no cholesterol

Yummy with Chocolate Milk/SoyMilk.

A crunchy snack for a coffee break

To help with my cravings for biscuits I went online and found this recipe....satisfying

A tradition italian biscotti that is crisp and crunchie rather than sweet. Biscotti are baked twice....

Adapted from Martha Stewart

Not many pecans in it - but still gives it some extra flavour.

Birthday present for my grandma.
Based on a recipie from allrecipes.com (sumbitted by: EHOLT)

nOT DIET VERSION.

Basic recipe that can be modified to suit your own tastes.

Add almonds, chocolate chips, cranberries, or anything else you like!

Pictured: Chocolate chip with almond slivers

courtesy of the Cuisinart website

Makes 54 Cookies

I used my boss's recipe and modified it using Coconut flour and adding an extra 1/3 cup of egg beaters. I love her biscotti and this makes it healthier, more fiber.

These are rich tasting and are very crisp and crunchy which, of course, is what biscotti are all about. You can vary how crunchy these cookies are by how long you leave them in the oven during second baking.

Roast almonds in 300 deg. oven - 5-7 min.
Cool completely and grind with 1/4 cup choc. chips

In mixer:
Combine 3 eggs with 1 tsp. vanilla extract and 2 TBL Kahlua.
add 1 cup sugar
Blend to mix.
Add Flour mixed with cocoa powder and 1 tsp Baking Soda and 1/2 tsp. salt.
Add nut/choc. mixture at the end just to blend.
Turn out on well flowered board
Knead with flowered hands until mixture comes together.
Divide dough into 4 equal parts and form into a 6 -8 inch log.
Bake @300 deg. about 30 min.
remove from over let cool a few min. then slice in 1/2" pieces and bake again to crisp each cookie - about 5 to 7 min.

This is from Martha Stewart's 'Everyday' food magazine. The cookies are really really good. Very sweet, crunchy and satisfying, but pretty guilt free--no added fat, high in fiber...great with lowfat vanilla fro-yo or coffee.

Made as a taste-test comparison with an Epicure Selections gourmet mix, these are the well known twice-baked cookie you see in coffee shops all over. Dip into chocolate for a decorative, sweet touch.

2 logs, 8 servings per log

These are extra-ordinarill crunchy and yummy!

The recipe was submitted by another member - Ajerema - Instead of sugar I substituted Splenda and instead of Canola I used Omega 3 Flax Oil.

Another yummy variation!

Low in fat and only 90 cals per cookie

A softer version of the traditional Italian cookie.

Pretty enough to give as a gift and they will never know it is healthy for them

I don't know how this could be healthier... or yummier!! Flax, sesame, coconut, blueberries and goji berries in a low-fat, crunchy snack! Goji berries are shriveled red berries that look like red raisins, and can usually be found in health food or bulk stores.

Lovely cookie that is great with Coffee

Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there.Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there.

Light, Crunchy and Wonderful with Coffee

Zucchini Bread gone bad but made the best of