(116 Recipes) Bran Recipes

Very Good 4.2/5
(36 ratings)

These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!Submitted by: CHEF_MEG

Very Good 4.8/5
(9 ratings)

Submitted by: CHRISSNELSON

Incredible! 5.0/5
(6 ratings)

Submitted by: MARIGOLDS1970

Very Good 4.3/5
(4 ratings)

This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time!Submitted by: TLOGIRL

Very Good 4.5/5
(21 ratings)

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.Submitted by: LYNSLOTH

Very Good 4.7/5
(6 ratings)

A simple pancake that is easy to prepare and to cook.
If eaten in the morning for breakfast, it will keep you feeling full all morning.Submitted by: LIZZY63

Good 3.8/5
(32 ratings)

Great for breakfast with jam or honeySubmitted by: MSHEARON

Very Good 4.2/5
(17 ratings)

A great afterschool snack for kidsSubmitted by: SLIM4HIM2

Very Good 4.8/5
(6 ratings)

Refrigerator Bran Muffins w. ProteinSubmitted by: TPFLORIO

Very Good 4.5/5
(97 ratings)

Banana bread, madeover with oat bran and love!Submitted by: CHENIA

Very Good 4.4/5
(47 ratings)

A quick and easy on the go breakfast for those busy mornings.Submitted by: TABBYKAT75

Very Good 4.4/5
(8 ratings)

Simply Healthy!Submitted by: LILBITCOUNTS2

Very Good 4.8/5
(4 ratings)

Submitted by: REKHAKAKR

Very Good 4.6/5
(10 ratings)

best bran muffins!Submitted by: FREEONE7

Incredible! 5.0/5
(4 ratings)

Made some wonderful alterations to another websites bran muffin recipie to come up with this oneSubmitted by: LINDSAYRAE21

Very Good 4.5/5
(42 ratings)

A simple pancake that is easy to prepare and to cook
Galettes keep for at least a week in the fridge but wrap them in foil or clingfilm so they do not dry out. Can also be frozen.Submitted by: LIZZY63

Very Good 4.2/5
(6 ratings)

This bread has heart healthy fats thanks to flaxseed and is high in fiber.Submitted by: LENA106

Good 3.8/5
(5 ratings)

Submitted by: NANCYJAC

Very Good 4.3/5
(6 ratings)

Submitted by: KELLI0877

Very Good 4.3/5
(4 ratings)

healthy tasty muffins- sometimes if I only have applesauce I will put 1 1/2 cups in receipe. I have also eliminated salt completely.Submitted by: OLYMPIC

Very Good 4.0/5
(5 ratings)

Low GI rating for yummy, quick to grab snack muffinsSubmitted by: CHEEKYSWEETIE

Very Good 4.4/5
(7 ratings)

Low fat, low calorie muffinsSubmitted by: KARBEAR10

Good 3.8/5
(4 ratings)

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.Submitted by: JENC42

Good 3.8/5
(4 ratings)

The apples make them moistSubmitted by: BALDBOY

Good 3.8/5
(16 ratings)

MUFFINSSubmitted by: DONA1012

Very Good 4.9/5
(13 ratings)

This recipe is on the back of Bob's Redmill whole ground flaxseed meal.Submitted by: COWGIRL_PUNK22

Very Good 4.5/5
(6 ratings)

Submitted by: LOKELANI203

Good 3.0/5
(5 ratings)

Submitted by: AFRICAPARISH

Very Good 4.8/5
(5 ratings)

This is even quicker with pre-cooked riceSubmitted by: FLOWERDALEJEWEL

Very Good 4.7/5
(21 ratings)

These muffins have oat bran and whole wheat flour, which up the fiber content. They also use crushed Kashi Autumn Wheat cereal and apple sauce to keep them moist!Submitted by: CHUICAFINA

Very Good 4.5/5
(6 ratings)

Submitted by: MLUCE920

Very Good 4.8/5
(4 ratings)

This is a healthier, high-fiber, low-sodium version of the very popular meat loaf muffins.Submitted by: POPPALIMA

Very Good 4.9/5
(10 ratings)

Submitted by: LRUSSELLFAMILY

Good 3.9/5
(18 ratings)

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!Submitted by: MARISSAAMES

Good 3.8/5
(4 ratings)

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!Submitted by: MARISSAAMES

Very Good 4.2/5
(47 ratings)

Low Fat, complex carbs, easy to make less than 1/2 the fat and calories of regular Banana Bread - it's an on the go snack that's actually GOOD for you! Submitted by: JUST4ME7

Very Good 4.3/5
(11 ratings)

healthy banana oatmeal cookie that tasted like banana bread Submitted by: ELLE1986

Good 3.3/5
(4 ratings)

Submitted by: CS3030

Very Good 4.6/5
(8 ratings)

Aunt Mary's recipe from Ireland. After finding the ingredients, super easy to make! Submitted by: FIONASOL

Incredible! 5.0/5
(4 ratings)

This is a great whole grain muffin recipe that is moist and tender. Makes a huge batch of batter that keeps very well in the refrigerator. You can bake a dozen (or more or less) at a time to always have fresh muffins. It works great to add whatever mix-ins you want to customize your muffin experience (or to accommodate personal tastes).
NOTE: The nutrition info does not include any mix-ins. I calculated based on 8 dozen, but obviously you'd have to adjust if your muffins are larger or smaller than mine.Submitted by: JODIKLEIN

Good 3.3/5
(12 ratings)

Quick, easy, and full of fiber!Submitted by: ANGHARAD

Very Good 4.1/5
(17 ratings)

Make a batch on the weekend and enjoy them all week for breakfast or snack!Submitted by: JOJOMKE

Very Good 4.0/5
(5 ratings)

These muffins are full of flavour and vitamins! They are also a source of fibre and calcium.Submitted by: RYDIAEMERALD

Very Good 4.5/5
(6 ratings)

Delicious, low fat muffin tops- easy to make and healthy too!Submitted by: HBIRDSAL

Very Good 4.4/5
(364 ratings)

High fiber, healthy breakfast muffin.Submitted by: KIMBERK24

Very Good 4.7/5
(6 ratings)

Low Fat - High Fiber - High Protein --- I used this as 'stage 3' for increasing fiber intake. Heart healthy recipe!Submitted by: MRSHONEYC

Incredible! 5.0/5
(8 ratings)

A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfastSubmitted by: TABBYKAT75

Good 3.8/5
(6 ratings)

snack or breakfastSubmitted by: FLOWERS41

Good 3.8/5
(6 ratings)

I found a recipe for low calorie pumpkin muffins but the recipe called for Splenda. Living abroad I can't get splenda but I still like to make low calorie desserts. I've used plain sugar but have added the oat bran and applesauce and cut down on the milk from the original recipe to make these yummy low calorie muffins. If yiu want them a little sweetwe you can use 2/3 cup sugar and gain a few more calories or if you want them less sweet, 1/3 cup sugar is fine as well. I have cooked them each way and my personal preference is a 1/2 cup sugar.Submitted by: MLUCE920

Very Good 4.6/5
(10 ratings)

modified from the Eat-Clean Diet Cookbook
by Tosca RenoSubmitted by: FITGIRL15

Very Good 4.2/5
(10 ratings)

Submitted by: LRUSSELLFAMILY