(281 Recipes) Cabbage Recipes

Very Good 4.0/5
(93 ratings)

Need to get dinner on the table in under 30 minutes? This recipe makes that happen.

Submitted by: CHEF_MEG

Very Good 4.4/5
(66 ratings)

This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.Submitted by: CHEF_MEG

Good 3.9/5
(19 ratings)

This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion!Submitted by: CHEF_MEG

Very Good 4.5/5
(11 ratings)

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.Submitted by: JAMBIST

Very Good 4.0/5
(5 ratings)

VERY high protien!!1/2 traditional rolled, 1/2 layered it's easy, and you never even know it's got tofu in it :0)Submitted by: JUST4ME7

Good 3.5/5
(6 ratings)

My mother used to make these cabbage rolls when I was a little girl. For a better-for-you version substitute parboiled brown rice for the white rice and extra-lean ground beef. Submitted by: AZIAS_MOMMY

Very Good 4.6/5
(8 ratings)

Delicious and fillingSubmitted by: SEVENSMOM

Very Good 4.5/5
(24 ratings)

Slim-fried Cabbage with garlic, onion, & red pepper flakesSubmitted by: NEP2NFLY

Very Good 4.6/5
(7 ratings)

Cabbage stuffed with ground beef, cooked in a crock pot.Submitted by: KITTY621

Very Good 4.0/5
(4 ratings)

Yummy, easy way to cook cabbage.Submitted by: SPADABEK

Very Good 4.3/5
(4 ratings)

This is a filing easy to fix - low fat, low carb, and low calorie recipeSubmitted by: NANOGIANT

Incredible! 5.0/5
(4 ratings)

This uses light mayonnaise and horseradish for a little extra zing. I'm guessing on the serving size, but I think it's about half a cup. Submitted by: REVJVH

Very Good 4.0/5
(5 ratings)

Polish Stuffed Cabbage LeavesSubmitted by: JOANNA1907

Good 3.8/5
(82 ratings)

Filling and not too high in Calories!Submitted by: ARDELIA82

Very Good 4.5/5
(4 ratings)

A quick recipe my mother used to makeSubmitted by: KUCKERLAFLEUR

Good 3.9/5
(9 ratings)

This was served every year at my house on New Years Day. It's that special treat I look forward to every year. It has been passed through our family starting with my Great grandmother and each person adds a little something to it. My addition was the garlic. Submitted by: MOMOFCHANCE

Incredible! 5.0/5
(4 ratings)

So much easier than the stuffed version. Submitted by: JDESBERG

Good 3.8/5
(4 ratings)

For the cabbage lover this recipe really gets it!Submitted by: GRANNYBEELA

Very Good 4.3/5
(84 ratings)

This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat and salt tasty treat.

Incredible! 5.0/5
(6 ratings)

NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices. Submitted by: SP_STEPF

Very Good 4.8/5
(16 ratings)

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.Submitted by: CRAFTYWANDA

Very Good 4.8/5
(8 ratings)

I like these because they are a complete meal-in-one. Meat, vegetable and a little starch all wrapped up in each bundle.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove.

There is some brown rice in it but the percentage of carbs is low and the protein is high. Ground turkey could be substituted for one or both of the meats but the nutrition information would need to be changed.

There are many different kinds of stuffed cabbage recipes originating from many countries. This is more like the Polish-type (pronounced go-wum-ki) and is simpler than others. If your lifestyle is like mine, simple is better! Submitted by: LAPBAND2008

Very Good 4.1/5
(12 ratings)

A wonderful low cal version of a family favorite.Submitted by: ADRIANN1

Very Good 4.1/5
(178 ratings)

A great side dish that complements any entree. Submitted by: VICKYGAYLE

Very Good 4.8/5
(4 ratings)

Great low cal meal!Submitted by: LOISDESK

Very Good 4.2/5
(66 ratings)

Easy slaw with no fatty mayonnaise.

Good 3.6/5
(29 ratings)

Easy slaw with no fatty mayonnaise.

Very Good 4.3/5
(68 ratings)

Fast, Easy and Delicious!Submitted by: YEEHAWSISTER

Good 3.9/5
(9 ratings)

Vegetarian sausage tastes great and is much healthier than the original.Submitted by: MONY924

Very Good 4.3/5
(29 ratings)

A great on-the-fly recipe.Submitted by: JATSYA

Good 3.4/5
(8 ratings)

A fast and easy recipe that adds a lot of flavor to fish!Submitted by: KIALA2

Very Good 4.7/5
(12 ratings)

Submitted by: NEWMEE

Very Good 4.4/5
(16 ratings)

Submitted by: ELISABAR

Very Good 4.3/5
(67 ratings)

Low Cal - Low Fat Submitted by: RHEA3535

Good 3.8/5
(4 ratings)

Sweet and Sour like my Grandma madeSubmitted by: NINEOF12

Very Good 4.2/5
(13 ratings)

Easy Salad. Red or green cabbage or both can be used for this salad. This is intended to be a low fat, low sodium alternative to standard coleslawSubmitted by: WILLDO01

Very Good 4.8/5
(5 ratings)

Submitted by: DHBARNES124

Very Good 4.4/5
(5 ratings)

Submitted by: MAAMOU

Very Good 4.4/5
(5 ratings)

Submitted by: GATOR3

Good 3.7/5
(10 ratings)

Submitted by: HOMEPINK

Very Good 4.8/5
(4 ratings)

Submitted by: FRUITYCHICK2000

Incredible! 5.0/5
(5 ratings)

Super simple, super YUMMY!Submitted by: TROSS21

Very Good 4.2/5
(102 ratings)

Submitted by: ZINASP

Very Good 4.5/5
(4 ratings)

Great for St. Patrick's Day! Submitted by: MCOLEEN

Very Good 4.6/5
(7 ratings)

There is no "COOKING TIME" --- it is actually "sitting in the fridge time"

A pretty basic low-calorie version of cole-slaw that will not add to your pudge...
I have made this hundreds of times over the years and it is especially a hit at BBQs and picnics.

There are tonnes of recipes on the web for low-calorie coleslaw .. this one is creamier, tasier and yummier than anyone I have found.Submitted by: SPINNYBOO

Very Good 4.3/5
(4 ratings)

Submitted by: BRENDALW4

Very Good 4.0/5
(4 ratings)

Submitted by: TAZLADYOK

Very Good 4.5/5
(19 ratings)

Submitted by: NOMOREW8TING

Very Good 4.6/5
(8 ratings)

Submitted by: BONDGIRL2010

Very Good 4.4/5
(5 ratings)

One dish MealSubmitted by: JUDE2700

Very Good 4.4/5
(10 ratings)

My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.Submitted by: KFCOOKE

Good 3.8/5
(6 ratings)

Adapted from Family Circle June 2009Submitted by: XTMONT

Very Good 4.5/5
(4 ratings)

I always liked a modified Reuben (no sauerkraut!) so this is an even healthier version! This recipe can be multiplied as needed since it is just for one.Submitted by: HHUSTON