(20 Recipes) Camp Recipes

Very Good 4.6/5
(31 ratings)

This hearty yet better-for-you dinner is perfect for a camping trip, a cookout with friends, or just dinner on a Wednesday night. Submitted by: CHEF_MEG

Very Good 4.5/5
(6 ratings)

Slow Cooked Hearty MealSubmitted by: CHRISBOICE

Very Good 4.1/5
(21 ratings)

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

Very Good 4.0/5
(62 ratings)

A tempting dish that will delight all who consume it.

Very Good 4.8/5
(5 ratings)

A decedent way to get in a serving of fruit.Submitted by: KEVINKELLY

Good 3.9/5
(31 ratings)

What's so French about this toast, anyway?

Very Good 4.5/5
(97 ratings)

Cooked lentils are high in calcium, potassium, zinc, and iron.

Good 3.6/5
(25 ratings)

Just as impressive alone as when served between bread as a sandwich filling.

Very Good 4.2/5
(50 ratings)

Tofu is high in protein and calcium, low in fat and sodium, and cholesterol-free.

Very Good 4.2/5
(101 ratings)

These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant.

Very Good 4.2/5
(174 ratings)

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.

Good 3.8/5
(52 ratings)

This tangy, tart salad will tickle your taste buds.

Very Good 4.2/5
(48 ratings)

Rich and full of flavor, this dish is at its best when served over rice.

Good 3.5/5
(6 ratings)

Light, refreshing, and easy to make. Excellent for picnics or hot summer days when cooking seems impossible.

Good 3.4/5
(41 ratings)

We're going to have a sushi party tonight! Alright!

Incredible! 5.0/5
(6 ratings)

Lemon seasoned salmon dinner made in an aluminum pouch over campfire Submitted by: EBPOOKIE

Very Good 4.8/5
(4 ratings)

I first made this during my camp counselor days and modified it to make in the microwave. YUMMY!Submitted by: MEYERMOMMA

Incredible! 5.0/5
(4 ratings)

This is a recipe modified from something I invented a long time ago, back when I did survival training. The original "recipe" was squirrel meat, browned on hot rocks, along with cattail roots, wild-grown carrots (probably an old farm), one mint leaf, some wild spices, and water. I'm sure there was some ash and flies in there somewhere; that's what you get when you make stew on rocks and an uncovered metal container over an open fire. Don't worry; this recipe doesn't contain anything gross.

SparkPeople doesn't have mint, cattail roots, or squirrel as ingredients. Since most of you don't live near wetlands with cattails and you can't buy squirrel meat anyway, I substituted a parsnip and a large (3/4 pound) potato for the cattails and beef chuck for the squirrel. You can use any meat you like. I've seen goat, lamb, and other red meats in stores; go wild!

Please comment, including how many servings you get (I guess-timated four cup-plus servings) and how well it tastes with different combinations of meat and spices. It isn't for everyone, but many will like it.Submitted by: DAN_ODEA

Very Good 4.8/5
(4 ratings)

Submitted by: ADJ642S

Very Good 4.2/5
(97 ratings)

So yummy and sweet ... you don't even need syrup!