Kohlrabi is a member of the turnip family, and tastes like a mild, sweet turnip. For this dish, only the large bulb is used. The leaves can be used as you would turnip greens for a separate recipe.
Printed with permission from the American Institute for Cancer Research
CALORIES: 85.3 |
FAT: 2.1g |
PROTEIN: 5.8g |
CARBS: 11.7g |