(40 Recipes) Capers Recipes

Very Good 4.2/5
(106 ratings)

Chef Meg added flavor with parsley and capers to cut the salt, reduced the cooking time and used hearty plum tomatoes instead of canned. Submitted by: CHEF_MEG

Very Good 4.1/5
(143 ratings)

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by: CHEF_MEG

Very Good 4.3/5
(54 ratings)

Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. You can buy premade tapenade, but you'll spend more money and be consuming more sodium than if you made it at home.

Submitted by: CHEF_MEG

Very Good 4.5/5
(4 ratings)

Another twist on the good old tuna salad. If you have suggestions for improvement, please let me know I'm still experimenting with this.Submitted by: STERNENFEE

Very Good 4.4/5
(5 ratings)

A fresh, new way to prepare Salmon. You can make your taste buds go crazy with new flavors & a little spice from the Horseradish.Submitted by: XXXBUTTERFLYGRL

Very Good 4.2/5
(36 ratings)

This is a great, tasty dish!Submitted by: RREED01562

Very Good 4.3/5
(49 ratings)

Good for a special lunch with old friends.Submitted by: PASHIRLEY

Good 3.6/5
(12 ratings)

Submitted by: MARGLA

Very Good 4.0/5
(6 ratings)

Submitted by: KEENCO

Very Good 4.3/5
(4 ratings)

Submitted by: NEWTOKR

Very Good 4.0/5
(4 ratings)

The dish has an intresting history - that might be urban legend might be turth... Some says it has aphrodisiac properties. but supposedly this is the dish that the hookers in areas of italy would cook and the intoxicating smell of the garlic and other ingredients would entice 'customers' to their doorSubmitted by: MALEFICENT1964

Good 3.0/5
(4 ratings)

This recipe is great tossed with romaine lettuce or fresh spinach, or used as a topping for crackers. It's high in fat, but it's induction-friendly for Atkins dieters (3.8g net carbs/sv).Submitted by: PAULAMORE

Very Good 4.8/5
(5 ratings)

Not only are these pleasant to look at but they are just as pleasant to eat!Submitted by: CYNTHIAS50

Good 3.8/5
(4 ratings)

This is one of our favorite summer salads. A friend gave me the recipe and I hope you enjoy it. Submitted by: CARIJANE

Incredible! 5.0/5
(4 ratings)

Delicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers)Submitted by: ELLENT124

Very Good 4.3/5
(4 ratings)

From semihomemade with sandra lee--I took the capers out since my family will not eat themSubmitted by: SUMSIE

Very Good 4.1/5
(63 ratings)

Serve with ripe tomatoes dressed with oil and vinegar. Substitute finely chopped red onion if you don't have shallots on hand.

Very Good 4.3/5
(10 ratings)

Submitted by: MARCILIA

Very Good 4.6/5
(5 ratings)

Quick and Easy, great source of proteinSubmitted by: SKISINCO

Very Good 4.7/5
(6 ratings)

Submitted by: SUSANBURNHAM

Very Good 4.3/5
(10 ratings)

Good enough for companySubmitted by: BONMARCHE

Very Good 4.4/5
(5 ratings)

Lighter version of Chicken Piccata. This is one of my husband's favorite dishes! A light coating of flour adds just enough breading without all the egg and flour. Submitted by: COUNTINGSHEEP

Very Good 4.6/5
(5 ratings)

Submitted by: IRONORCHID

Very Good 4.6/5
(5 ratings)

Submitted by: HANELAINE

Very Good 4.3/5
(7 ratings)

Submitted by: PHRAUGIE

Very Good 4.8/5
(6 ratings)

Breaded Chicken with lemon-wine sauce.Submitted by: REBSIOT

Very Good 4.3/5
(6 ratings)

Submitted by: DOLCE_UNO

Incredible! 5.0/5
(4 ratings)

One of our fav! Easy to make. Just remember you need to Steam or boil the potatoes and the beans until tender, before. The original recipe has an egg, but we have take it out to reduce the cals.Submitted by: MARILENASPARK

Very Good 4.0/5
(4 ratings)

Delicious & easy! Tastes like like one from Bonefish Restaurant!Submitted by: JILLYBEANS632

Very Good 4.4/5
(34 ratings)

Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.Submitted by: SP_STEPF

Very Good 4.3/5
(4 ratings)

This is a family favorite with it's light lemon flavor. There are many recipes posted for Chicken Picatta, but I found very few provide accurate nutritional information. I have take special care to record all the ingredients for a proper calculation. The nutritional calculation only use 1/4 cup of flour, even though you need a 1/2 cup to dredge the chicken. Most of the flour will not be used. Submitted by: TXTITA

Very Good 4.2/5
(5 ratings)

Recipe courtesy Giada De Laurentiis, I just removed the butter to make it a more healthy.Submitted by: SONJAL78

Very Good 4.7/5
(6 ratings)

From weeknight cooking on Food NetworkSubmitted by: BIGGMACK77

Very Good 4.8/5
(44 ratings)

This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!Submitted by: KEEPITMOVING

Incredible! 5.0/5
(4 ratings)

Not exactly healthy... needs tweakingSubmitted by: ZER0SUM

Very Good 4.4/5
(38 ratings)

Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.

Submitted by: CHEF_MEG

Very Good 4.1/5
(32 ratings)

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.Submitted by: SP_STEPF

Very Good 4.3/5
(4 ratings)

Replace the yolk in traditional deviled eggs with heart-healthy hummus for a great treat/snack! So yummy!Submitted by: MUNCHIEMA

Very Good 4.5/5
(4 ratings)

Yummy! I made this up, and my friends love it! Plus, it's really nutritious and low in calories. Enjoy!Submitted by: 1HAPPYWOMAN

Very Good 4.8/5
(12 ratings)

This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce.

Makes 2 servings

ACTIVE TIME: 30 minutes

TOTAL TIME: 45 minutes

EASE OF PREPARATION: Easy
Submitted by: IAMKEEBLER