Creamy Chicken Salad with Bacon
A hearty salad that is also very tasty. Whenever possible, I use low-sodium products. I used regular mayo. Although canned chunk chicken is available, I chose to use individually frozen breasts and cut them my self. The salad's taste is well worth the time spent chopping.
My daughter found this recipe in her company's magazine.Submitted by: TYLFAMILY
CALORIES: 329.9 |
FAT: 24.2g |
PROTEIN: 21.4g |
CARBS: 8.7g |