(77 Recipes) Chile Recipes

Very Good 4.1/5
(32 ratings)

A non-traditional way to enjoy a New Year’s traditional good luck favorite.

Good 3.8/5
(16 ratings)

Great alternative to regular fried potato chips!

Good 3.8/5
(13 ratings)

Jicamas are available year round and can be found in Hispanic markets and most supermarket produce aisles.

Incredible! 5.0/5
(4 ratings)

Submitted by: PHRAUGIE

Very Good 4.7/5
(9 ratings)

A sweet little twist on the classic turkey chili...Submitted by: LERBICELLA

Incredible! 5.0/5
(4 ratings)

Submitted by: KEN1962

Very Good 4.0/5
(48 ratings)

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

Good 3.7/5
(21 ratings)

If you don't have farfalle, substitute ziti, rigatoni, or even macaroni.

Very Good 4.8/5
(6 ratings)

Slow cook on the stove stop. Uses all fresh ingredients. Adding this mostly due to it being a family favorite and not many others call for making homemade verde sauce. I also adjust the heat by leaving the seeds and ribs of one half of one jalapeno. Can also add 2 anaheim or poblano chiles for more heat. Submitted by: TGIRL09

Very Good 4.5/5
(10 ratings)

Crock Pot - Comfort Food- cook for 6 hrs.Submitted by: SALAZARENL

Good 3.3/5
(9 ratings)

It's no surprise that American cooks have adopted Asian peanut sauce as their own. The tantalizing balance of creaminess and heat has universal appeal.Submitted by: LOVITAR

Very Good 4.4/5
(8 ratings)

The salsa and diced tomatoes with green chile give macaroni an added zip!Submitted by: GRANNYGRUMP

Very Good 4.9/5
(8 ratings)

Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking.Submitted by: 4565S568SDS

Very Good 4.6/5
(20 ratings)

Low fat, high protein. Submitted by: WEDNESDEY

Very Good 4.2/5
(5 ratings)

http://glutenfreegoddess.blogs
pot.com/2006/10/sweet-pota
to-black-bean-enchiladas.h
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Recipe from the above link, modified to exclude cilantro, subbed in lemon juice for lime.Submitted by: BLACKDOVE5

Incredible! 5.0/5
(6 ratings)

If you like spicy food, you'll love this. Purchase corn muffins from your supermarket bakery to round out the meal.

Good 3.8/5
(4 ratings)

yummy eggplant witha light sauceSubmitted by: MAMASAYS

Very Good 4.7/5
(6 ratings)

Submitted by: MURASAKI333

Very Good 4.8/5
(5 ratings)

Submitted by: ONEOF5TS

Very Good 4.8/5
(5 ratings)

Based on a recipe from a superb low carb cook, I've "Texanized" the original. Have it plain OR garnish with your choice of salsa, sour cream (or Greek yogurt), chopped pickled/fresh jalapeños, chopped tomatoes, sliced/chopped avocados. The almond flour is really optional, but included in the nutritional statistics. The ricotta cheese blends in so well, you won't know it's there -- but adds some wonderful protein to the stats.Submitted by: LKEETON

Very Good 4.7/5
(63 ratings)

Submitted by: MISSEDMIN

Very Good 4.4/5
(5 ratings)

Submitted by: JAMMYFAN

Good 3.5/5
(4 ratings)

"Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese."Submitted by: BIZAZNASTY

Very Good 4.7/5
(6 ratings)

Spicey, slow-cooker shredded beef. Submitted by: SADIQAH

Very Good 4.8/5
(22 ratings)

This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_re
lleno_casserole.htmlSubmitted by: THELMAGADDIS

Very Good 4.5/5
(6 ratings)

Delicious, nutritious, stick-to-your-ribs chili goodness.Submitted by: PAULAMORE

Very Good 4.7/5
(17 ratings)

I found a similar recipe on a website before, but it called for tomatillos and not nearly enough mango!Submitted by: SDEFLOR2

Very Good 4.3/5
(10 ratings)

Sweet and spicy pork great alone or in saladSubmitted by: HOT_TO_TROT

Very Good 4.4/5
(18 ratings)

Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor.

Very Low Calorie & absolutely Delicious !!!Submitted by: JANNERS1980

Incredible! 5.0/5
(4 ratings)

Taken from Kalyn's Kitchen blogSubmitted by: LILLAPLUM

Very Good 4.6/5
(5 ratings)

This hearty soup's flavor really packs a punch!Submitted by: ODYJAY

Good 3.7/5
(7 ratings)

This casserole is perfect when served with shredded lettuce and diced tomatoes.Submitted by: PKCTTS

Good 3.8/5
(4 ratings)

Very filling chicken dish with Thai-inspired peanut sauce.Submitted by: STINEKITTY

Incredible! 5.0/5
(6 ratings)

This salad is FULL of flavor and very nutritious.Submitted by: ODYJAY

Very Good 4.6/5
(71 ratings)

This is an adaptation of my favorite chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash. Submitted by: OUKATIE

Very Good 4.6/5
(23 ratings)

Submitted by: VEFAJARDO

Very Good 4.3/5
(4 ratings)

Curry and Pomegranate set this veggie-licious salad apart from the restSubmitted by: NOTBLUSHING

Very Good 4.5/5
(4 ratings)

Submitted by: KITTAH

Very Good 4.7/5
(32 ratings)

This is actually a clone recipe for Wendy's restaurant's chilli.Submitted by: CRAFTYMAMA

Very Good 4.5/5
(6 ratings)

This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice. Submitted by: JO_JO_BA

Very Good 4.9/5
(16 ratings)

Spicey, yummy, and super easy to make!Submitted by: ROSEYJOSIE

Very Good 4.9/5
(8 ratings)

Submitted by: CLEVEHTS

Very Good 4.8/5
(6 ratings)

This is a delicious and filling soup. It can be used for lunch, along with a salad; or it can be used for supper with a quesadilla, salad, and fruit for dessert.Submitted by: ACHIGG_1

Very Good 4.8/5
(4 ratings)

Easy to make and my husband loves themSubmitted by: EMK678

Very Good 4.5/5
(4 ratings)

A reduced fat version of the Pillsbury winning Savory Crescent Chicken SquaresSubmitted by: SABRINA067

Very Good 4.0/5
(5 ratings)

Submitted by: KLEVERKIRA

Very Good 4.0/5
(6 ratings)

For people who want volume, but less calories. This is a healthier alternative to the "typical" beef hamburger,and will give you 2 servings of veggies in one meal.Submitted by: JAZZID

Very Good 4.5/5
(4 ratings)

This is a spin-off of the chili my mom makes! I turned it healthy by subbing turkey for beef and tried to reduce the sodium a bit. Took this to a TOPS holiday potluck and it was a hit!

If you are still concerned about the sodium content, I recommend finding low sodium salsa or omitting the taco seasoning packet all together. Also, using ground turkey breast reduces the already minimal fat content.Submitted by: XANETIA7

Very Good 4.8/5
(4 ratings)

This is a baked version of the classic chicken chimichanga. My family loves this! I usually top them with a little salsa for a fat free treat, but my husband likes to use sour cream.Submitted by: BMILLER82

Very Good 4.4/5
(8 ratings)

Vitamins, protein, low cal and great taste!Submitted by: HHHBYE