This recipe comes from the Simply Recipes blog (here). Elise's version of sugar cookies is simple and fool-proof. Simply blend, chill, roll out, and bake. Here, I've added almond extract and moved around some measurements. I've also suggested the use of butter instead of Crisco for the royal icing.
oodblog.com/2012/christmas-cookies/Submitted by: HELANAB86
CALORIES: 252.3 |
FAT: 10.4g |
PROTEIN: 2g |
CARBS: 38.4g |