(25 Recipes) Cobbler Recipes

Very Good 4.3/5
(50 ratings)

Tastes like peach cobbler, without the crust. Submitted by: APRILDAWN678

Very Good 4.3/5
(21 ratings)

This is like a cold cobbler without the crust.Submitted by: NEWME4LIFE75

Very Good 4.4/5
(5 ratings)

This peach cobbler is very easy to make and doesn't skimp on flavor.Submitted by: KJGEOGIRL

Very Good 4.5/5
(6 ratings)

Homemade cobbler by Brenda - Very Good but I'm working on it to make it healthier!Submitted by: CJSTRIP

Very Good 4.3/5
(4 ratings)

A quick cobbler that can be made with any fruit and even sweet potatoes or crushed pineapple.Submitted by: BISHOPJ57

Very Good 4.4/5
(5 ratings)

I used peaches for this cobbler but pears and apples are also delicious.Submitted by: SAMMIEKAY728

Very Good 4.6/5
(29 ratings)

Delicious, warm dessertSubmitted by: ULVUND50

Very Good 4.1/5
(17 ratings)

While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled with sugar to give it a bit of crunch and color.

Very Good 4.2/5
(137 ratings)

Family recipe passed to me from my grandmotherSubmitted by: SUPERTROUPERJEN

Very Good 4.0/5
(4 ratings)

Submitted by: SANDY667

Very Good 4.3/5
(4 ratings)

A simple but satisfying dessert that can be thrown together with basic pantry staples!Submitted by: THEMNEMOSYNE

Very Good 4.2/5
(5 ratings)

Submitted by: MAMAKOP

Very Good 4.5/5
(4 ratings)

Submitted by: TIGGERRULES40

Very Good 4.0/5
(17 ratings)

EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip.Submitted by: LMAXIN

Very Good 4.4/5
(7 ratings)

3 ww pointsSubmitted by: LAUREY1

Very Good 4.6/5
(5 ratings)

Yummy with a light cake topping.Submitted by: JANETTEA

Incredible! 5.0/5
(11 ratings)

This is a cake-type cobbler. You can use any fruit, fresh or frozen. My favorites are peaches, berries, and-- on the rare occasions when I can find them-- sour cherries. This is adapted from a Martha Stewart recipe, but I've made so many changes, about all that's left is part of the technique.Submitted by: ANARIE

Good 3.9/5
(57 ratings)

Who says you can't have dessert on a diet!!
This is an excellent way to enjoy a low fat, low calorie dessert.Submitted by: HOOTOWLRN

Very Good 4.3/5
(6 ratings)

Submitted by: ADAMSMOM87

Very Good 4.7/5
(9 ratings)

Delicious, variation on a Light and Tasty April 2002 recipeSubmitted by: KELLYS_JOURNEY

Very Good 4.5/5
(22 ratings)

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert. Submitted by: SP_STEPF

Very Good 4.5/5
(4 ratings)

Submitted by: ERICA_RN

Very Good 4.0/5
(4 ratings)

Submitted by: HYPATIAX

Very Good 4.8/5
(5 ratings)

Just 3 ingredients for a very good dessert !Submitted by: READYTOSHED

Very Good 4.8/5
(4 ratings)

This isn't a particularly healthy recipe as it uses refined sugar and white flour. Adding it in order to track nutrients, as I have some peaches that won't last and must all be used today. Sharing because there doesn't seem to be another recipe like this in the database. This recipe has been in my family for decades, and it's a quick and easy way to use fruit that's getting too ripe. Almost any juicy non-citrus fruit will work, especially peaches and berries.Submitted by: VAMANOS